Melomakarona by Parliaros. Parliaros' amazing melomakarona (Christmas honey cookies with walnuts)! Juicy on the inside, crunchy on the outside and smelling great!! all rights reserved web design & development by nevma  .

The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Historically, melomakarona are thought to be derived from the ancient and medieval makaria. You can cook Melomakarona by Parliaros using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Melomakarona by Parliaros

It's 400 g of orange juice.
You need 530 g of sunflower or olive oil.
It's 1200 g of all purpose flour.
You need 30 g of icing sugar.
It's 1/4 tsp of baking soda.
It's 1/4 tsp of cinnamon (or more).
It's 1/6 tsp of clove.
It's 50 g of melted butter.
You need of zest of 1 orange.
You need of walnuts, coarsely ground.
It's of Ingredients for the syrup.
It's 500 g of water.
You need 700 g of sugar.
It's 1 of orange cut in half.
It's 2 of cinnamon sticks.
It's 100 g of honey.

These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". See recipes for Christmas cookies by S. Parliaros Food & Drinks / Melomeno.gr is at About Coffee. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's If there was one Greek cookie that just says Christmas, melomakarona would be it. Τα απίστευτα μελομακάρονα του Παρλιάρου! Ζουμερά μέσα, τραγανά απ έξω και μοσχοβολάνε! Διαβάστε τη συνταγή για τα μελομακάρονα: Υλικά συνταγής.

Melomakarona by Parliaros instructions

First, prepare the syrupplace the water, sugar, orange and cinnamon sticks in a pot..
Place over heat, let it boil for 1 minute then remove it..
Add the honey and set it aside to cool..
Then, prepare the melomakarona. Using a deep bowl place all the liquids together with the butter..
Add the icing sugar and all the spices..
Mix by hand and add all the flour. Continue mixing using your hand from the center outwards so that the dough stays fluffy (you don't need to mix it too much because it will get firm)..
Form your melomakarona into small oval cookies and press them over a grater or sieve so that you make them look nice..
Place them on greaseproof paper and bake in a preheated oven at 180οC for about 30 minutes until they get golden brown..
As soon as you take them out of the oven dip them in the cold syrup. Using a ladle roll them in the syrup for about 1 minute. Then, take them out and let them strain..
Place a little bit of honey and coarsely ground walnuts on a platter. Then a layer of melomakarona and repeat the same process several times..

Though they are thought to have originated in Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with. Dark chocolate-covered melomakarona are also a more recent variation of the traditional recipe. Melomakarona Vegan Greek Christmas Cookies BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share Melomakarona - Recipe by Chef Nikolas Konstantinou. Alphamega Hypermarkets. Най-известните и традиционни гръцки коледни сладки, които задължително присъстват във всеки дом, независимо дали са приготвени вкъщи или купени от всяка една сладкарница в Гърция. Τα Χριστούγεννα, πέρα από όλα τα άλλα σημαίνουν μυρωδιές και γεύσεις. Και εκτός από γαλοπούλα σημαίνουν και γλυκά, μελομακάρονα και κουραμπιέδες. Greek Christmas biscuits: melomakarona recipe with photos.