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date: 2020-11-04T14:53:31.960Z
image: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg
author: Estelle Collins
ratingvalue: 5
reviewcount: 13270
recipeingredient:
- "2 tortilla wraps"
- "1 package applewood bacon"
- "3 T parmeseanpeppercorn dressing"
- "2 T mayonnaise"
- "1 large tomato sliced"
- "2 C baby arugula"
recipeinstructions:
- "Preheat oven to 400º"
- "Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels."
- "Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve."
- "Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,"
categories:
- Recipe
tags:
- blt
- wrap
katakunci: blt wrap
nutrition: 165 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
![BLT Wrap](https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, blt wrap. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
BLT Wrap is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. BLT Wrap is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blt wrap using 6 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make BLT Wrap:
1. Prepare 2 tortilla wraps
1. Get 1 package applewood bacon
1. Get 3 T parmesean-peppercorn dressing
1. Get 2 T mayonnaise
1. Make ready 1 large tomato; sliced
1. Make ready 2 C baby arugula
##### Instructions to make BLT Wrap:
1. Preheat oven to 400º
1. Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels.
1. Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve.
1. Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,
So that's going to wrap this up for this exceptional food blt wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!