Tandoori onion roti🍪🍪. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.
Learn how to make tandoori roti.
How to make tandoori roti: Mix atta, baking powder and salt.
To this add curd and mix it till the curd gets completely mixed.
You can cook Tandoori onion roti🍪🍪 using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tandoori onion roti🍪🍪
- It's 200 gms of maida.
- You need 5 of chopped onions.
- It's 2-3 of green chillies.
- It's to taste of Salt.
- Prepare to taste of red chilli powder.
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Tandoori onion roti🍪🍪 instructions
- Firstly make a dough balls..
- Then add salt and red chilli powder to the onions and mix it..
- Then apply onion with your hands on the chappati..
- Then put it on the cloth and put it in the tandoor..
- Let it cook for seven minutes..
- And your tandoori onion roti is ready..
Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice. Tandoori Garlic Roti is delicious flatbreads that are easy to make & can easily be customized to suit everyone's tastes, How To Make Tandoori Roti. Tandoor is an Indian name for a cylindrical clay oven, and Tandoori means a dish cooked in this clay oven. Roti is a round flatbread native to the.
