date: 2020-11-04T05:04:38.253Z image: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg author: Eva Glover ratingvalue: 4.1 reviewcount: 17196 recipeingredient: - "1 cup Rice flour" - "2 cups Warm water" - "1 cup Chana dal" - "1 pinch Cumin seeds" - "1 tsp Ginger paste" - "1/2 tsp Catch turmeric powder" - "to taste Salt" - "1/2 tsp Catch garam masala powder" - "1 tbsp Oil" - "1/4 tsp Hing" - "2 tbsp Clarified butter" - "2 Chopped green chillies" recipeinstructions: - "Wash and soak chana dal for 4-5 hours." - "Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds" - "Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it" - ". When cooker release the whistle turn off the flame,once cooled grind to make a paste." - "Now stuffing is ready." - "Heat two cup of water and one tbsp clarified butter in a pan and bring to boil." - "Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour." - "To make a soft dough,divide the dough into equal size balls." - "Stuff the chana dal filling in the dough and roll out" - "Flatten the balls into thick round paratha." - ".Grease a pan with little clarified butter and heat on a medium flame." - "Applying clarified butter on both the sides and cook on a medium flame." - "Serve hot with aloo baingan ki subji,curd and rasgulla." - "Dal stuffed paratha is ready to eat." categories: - Recipe tags: - chana - dal - stuffed katakunci: chana dal stuffed nutrition: 123 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chana dal stuffed rice flour paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chana dal stuffed rice flour paratha is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chana dal stuffed rice flour paratha is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Chana dal stuffed rice flour paratha: 1. Make ready 1 cup Rice flour 1. Get 2 cups Warm water 1. Take 1 cup Chana dal 1. Prepare 1 pinch Cumin seeds 1. Take 1 tsp Ginger paste 1. Get 1/2 tsp Catch turmeric powder 1. Get to taste Salt 1. Prepare 1/2 tsp Catch garam masala powder 1. Take 1 tbsp Oil 1. Take 1/4 tsp Hing 1. Get 2 tbsp Clarified butter 1. Take 2 Chopped green chillies ##### Steps to make Chana dal stuffed rice flour paratha: 1. Wash and soak chana dal for 4-5 hours. 1. Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds 1. Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it 1. . When cooker release the whistle turn off the flame,once cooled grind to make a paste. 1. Now stuffing is ready. 1. Heat two cup of water and one tbsp clarified butter in a pan and bring to boil. 1. Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour. 1. To make a soft dough,divide the dough into equal size balls. 1. Stuff the chana dal filling in the dough and roll out 1. Flatten the balls into thick round paratha. 1. .Grease a pan with little clarified butter and heat on a medium flame. 1. Applying clarified butter on both the sides and cook on a medium flame. 1. Serve hot with aloo baingan ki subji,curd and rasgulla. 1. Dal stuffed paratha is ready to eat. So that's going to wrap it up with this exceptional food chana dal stuffed rice flour paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!