date: 2020-10-07T18:37:28.793Z image: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8b9770d8c0d6fc5/751x532cq70/large-intestine-stuffed-with-semolina-minced-meat-quail-egg😛-recipe-main-photo.jpg author: Nora Walters ratingvalue: 4.4 reviewcount: 48060 recipeingredient: - " for stuffing an intestine" - "1 large intestine" - "1 tablespoon Fat cubes" - "1 cup fatty minced meat" - "1 cup 140g medium semolina" - "3 tablespoon olive oil" - "1 tablespoon chopped parsley" - "1 tablespoon chopped mint" - "2 garlic cloves minced" - "1 teaspoon coriandre powder" - "1 teaspoon cumin" - "4 hardboiled quail eggs" - "4 hardboiled quail eggs" - "4 hardboiled quail eggs" - "1 raw chicken egg" - "1/2 teaspoon black pepper" - "140 g hot sauce vegetables" - " water needed to have a mixture like the cake mixture" - "1 tablespoon red pepper" - "1 grated tomato" - " For the sauce " - "1 tablespoon Tomato concentrate" - "1 tablespoon red pepper" - "1 teaspoon cumin" - "1/2 teaspoon black pepper" - "1/2 teaspoon coriander powder" - " A onion" - "1/2 teaspoon chopped garlic" - "1 bay leaf" - "2 litres water" - " Salt" - "2 tablespoon olive oil" - "1 zucchini" - "1 carrot 3 tablespoon of Chickpeas half cooked" - "pieces chicken or meat" - "30 g green beans" - "slices Lemon" recipeinstructions: - "Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook." - "In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes" - "Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes." - "Sliced ​​and serve with this sauce and piece of chicken or meat." - "Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices" categories: - Recipe tags: - large - intestine - stuffed katakunci: large intestine stuffed nutrition: 262 calories recipecuisine: American preptime: "PT30M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛: 1. Prepare for stuffing an intestine■■■■■■■■■■ 1. Get 1 large intestine 1. Get 1 tablespoon Fat cubes 1. Get 1 cup fatty minced meat 1. Take 1 cup= 140g medium semolina 1. Get 3 tablespoon olive oil 1. Take 1 tablespoon chopped parsley 1. Get 1 tablespoon chopped mint 1. Take 2 garlic cloves, minced 1. Prepare 1 teaspoon coriandre powder 1. Prepare 1 teaspoon cumin 1. Get 4 hard-boiled quail eggs 1. Get 4 hard-boiled quail eggs 1. Get 4 hard-boiled quail eggs 1. Take 1 raw chicken egg 1. Take 1/2 teaspoon black pepper 1. Get 140 g hot sauce vegetables 1. Make ready water needed to have a mixture like the cake mixture 1. Prepare 1 tablespoon red pepper 1. Prepare 1 grated tomato 1. Get For the sauce ●●●●●●● 1. Prepare 1 tablespoon Tomato concentrate 1. Take 1 tablespoon red pepper 1. Make ready 1 teaspoon cumin 1. Get 1/2 teaspoon black pepper 1. Take 1/2 teaspoon coriander powder 1. Get A onion 1. Prepare 1/2 teaspoon chopped garlic 1. Get 1 bay leaf 1. Get 2 litres water 1. Take Salt 1. Take 2 tablespoon olive oil 1. Prepare 1 zucchini 1. Take 1 carrot 3 tablespoon of Chickpeas half cooked 1. Take pieces chicken or meat 1. Prepare 30 g green beans 1. Prepare slices Lemon ##### Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛: 1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook. 1. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes 1. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes. 1. Sliced ​​and serve with this sauce and piece of chicken or meat. 1. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices So that is going to wrap it up for this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!