date: 2020-09-20T23:47:52.764Z image: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg author: Alberta Guerrero ratingvalue: 4.7 reviewcount: 19764 recipeingredient: - "10 Quail eggs hard boiled" - "100 grams Ground meat beef and pork mix" - "60 grams Lotus root" - "2 tbsp Hatcho miso" - "1 tsp Sugar" - "1 tsp Ketchup" - "1 tsp Katakuriko" - "1 dash Grated ginger" - "1 pinch Black pepper" - "1 dash Sansho spice powder" recipeinstructions: - "Grate 2/3 of the lotus root, and finely mince the remaining portion." - "In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well." - "Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls." - "Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides." categories: - Recipe tags: - round - and - cute katakunci: round and cute nutrition: 118 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, round and cute hatcho miso quail egg meatballs for bento. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Make ready 10 Quail eggs (hard boiled) 1. Prepare 100 grams Ground meat - beef and pork mix 1. Make ready 60 grams Lotus root 1. Take 2 tbsp ◆Hatcho miso 1. Prepare 1 tsp ◆Sugar 1. Prepare 1 tsp ◆Ketchup 1. Make ready 1 tsp ◇Katakuriko 1. Get 1 dash ◇Grated ginger 1. Prepare 1 pinch ◇Black pepper 1. Get 1 dash ◇Sansho spice powder ##### Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Grate 2/3 of the lotus root, and finely mince the remaining portion. 1. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well. 1. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls. 1. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides. So that is going to wrap it up with this special food round and cute hatcho miso quail egg meatballs for bento recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!