Curry Chicken Wings w/ Sauce. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken. Mix them then add curry sauce let it simmer.
Combine coconut milk, curry powder, honey, fish sauce, and chili garlic sauce in a medium saucepan.
Co-owner Lisa Shin of Wing Wings in San Francisco also uses the versatile sauce as a marinade for pork and as a dip for cucumber spears.
Add the crispy wings to the chile sauce, toss to coat and garnish with the sesame seeds and scallions.
You can cook Curry Chicken Wings w/ Sauce using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Curry Chicken Wings w/ Sauce
- You need 1 dozen of chicken wings.
- Prepare 2 of potato.
- You need Half of onion.
- It's of Yellow Bell pepper.
- It's 1 sachet of curry sauce.
- It's 1 sachet of coconut milk.
These Sticky Hoisin Chicken Wings are any chicken wing lover's dream! They are coated in sweet hoisin sauce and baked to perfection. They are coated in sweet hoisin sauce and baked to perfection. They are not only perfect for parties & family gatherings but also lunch or dinner.
Curry Chicken Wings w/ Sauce instructions
- Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken..
- Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done.
With this simple recipe, you'll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes. My husband likes to cover them with Chinese garlic chili sauce for an added kick. Curry might seem out of place here at first, but trust. My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Our family recipe for sticky Chinese Chicken Wings!
