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date: 2020-08-25T01:17:20.635Z
image: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
author: Raymond Santiago
ratingvalue: 4.8
reviewcount: 43083
recipeingredient:
- "1 3/4 cups All Purpose Flour or Maida"
- "2 tsp Vanilla Essence"
- "2 Eggs large"
- "1/2 tsp Salt"
- "1 cup hot water"
- "1/2 cup Oil"
- "2 cups Powdered Sugar"
- "1 1/2 tsp Baking Soda"
- "1 tsp Baking powder"
- "1/2 cup Cocoa powder"
- "170 gm Dark Chocolate chopped"
- " FOR THE CHOCOLATE GANACHE "
- "1 cup Whipping Cream"
- "1 cup Chocolate chopped"
- "1/4 cup Powdered Sugar"
recipeinstructions:
- "Sieve Flour, Baking Powder and Soda along with Salt. Add them to a mixing bowl at first. Make a well in the centre."
- "Now break in two Eggs and also add Vanilla essence. Mix Sugar and Oil in another bowl until mixed well and then add it to the mixing bowl."
- "Fold them all slowly by following the cut and fold method until done. Now mix Cocoa powder in hot water until blended nicely and then add it to the Cake mix. Fold again slowly and steadily. If you like, divide this into two and make two Loaf Cakes. Or just a single one in a square baking pan just as i did. It's absolutely upto you."
- "Bake in a preheated oven on 180° for about 35-40 minutes or until done. Enjoy it with a Chocolate Ganache on top. Just add everything mentioned under Ganache making and microwave. Mix well and drizzle it on the top. Slice and serve. Yum!"
categories:
- Recipe
tags:
- moist
- dark
- chocolate
katakunci: moist dark chocolate
nutrition: 226 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
![Moist Dark Chocolate Mud Cake](https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moist dark chocolate mud cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist Dark Chocolate Mud Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Moist Dark Chocolate Mud Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have moist dark chocolate mud cake using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Moist Dark Chocolate Mud Cake:
1. Prepare 1 3/4 cups All Purpose Flour or Maida
1. Get 2 tsp Vanilla Essence
1. Get 2 Eggs large
1. Get 1/2 tsp Salt
1. Take 1 cup hot water
1. Make ready 1/2 cup Oil
1. Get 2 cups Powdered Sugar
1. Prepare 1 1/2 tsp Baking Soda
1. Take 1 tsp Baking powder
1. Take 1/2 cup Cocoa powder
1. Take 170 gm Dark Chocolate chopped
1. Make ready FOR THE CHOCOLATE GANACHE -
1. Prepare 1 cup Whipping Cream
1. Take 1 cup Chocolate chopped
1. Take 1/4 cup Powdered Sugar
##### Steps to make Moist Dark Chocolate Mud Cake:
1. Sieve Flour, Baking Powder and Soda along with Salt. Add them to a mixing bowl at first. Make a well in the centre.
1. Now break in two Eggs and also add Vanilla essence. Mix Sugar and Oil in another bowl until mixed well and then add it to the mixing bowl.
1. Fold them all slowly by following the cut and fold method until done. Now mix Cocoa powder in hot water until blended nicely and then add it to the Cake mix. Fold again slowly and steadily. If you like, divide this into two and make two Loaf Cakes. Or just a single one in a square baking pan just as i did. It's absolutely upto you.
1. Bake in a preheated oven on 180° for about 35-40 minutes or until done. Enjoy it with a Chocolate Ganache on top. Just add everything mentioned under Ganache making and microwave. Mix well and drizzle it on the top. Slice and serve. Yum!
So that's going to wrap this up for this exceptional food moist dark chocolate mud cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!