Tandoori Roti. Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies.

At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Once it changes colour, turn to cook the other side. You can have Tandoori Roti using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tandoori Roti

Prepare 1 bowl of wheat flour dough.
You need as needed of Desi ghee.
Prepare as needed of water.
It's 1 of tandoor.

Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Tandoori roti is a flat bread which originated in the India. Roti is the main staple food for many states in North India and Tandoori Roti is a much loved variety.

Tandoori Roti instructions

Heat tandoor for make chapati.take a small Ball from dough and make chapati with hands.apply water one side of the chapati.and keep it in the tandooi.cook untill chapati cooked perfectly.serve hot with dal..

Other famous varieties are parantha, kulcha, Lachha parantha, and plain roti recipe. Tandoori roti is made on the tandoor which gives it a crispy delicious texture. Tandoori Roti is a type of popular restaurant style Indian Flatbread usually cooked in tandoor or in oven. Naan is made of only maida, while Tandoori Roti is made of both wheat flour and maida or just wheat flour. Naan is made out of leavened dough (fermented with yeast), while Tandoori Roti is made of.