date: 2020-10-17T14:34:43.780Z image: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3cf15d779841017/751x532cq70/gingerbread-house-recipe-main-photo.jpg author: Aiden Norman ratingvalue: 4.1 reviewcount: 39391 recipeingredient: - " For gingerbread house" - "2 cups allpurpose flour maida" - "1/2 Cup softened butter" - "1/2 cup brown sugar" - "1/2 cup honey" - "1 teaspoon baking powder" - "1 teaspoon baking soda" - "2 teaspoon ginger powder" - "2 teaspoon cinnamon powder" - "1/2 teaspoon nutmeg powder" - "1/2 teaspoon cloves powder" - " Plain flour for rolling" - " For icing" - "100 gms icing sugar" - "2 tbsp chickpeas brine water drained from canned chickpeas" recipeinstructions: - "FOR GINGERBREAD HOUSE:" - "Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 or 2 minutes till fluffy." - "Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk" - "Add the plain flour, mix well and knead it into a dough. Do not add any water." - "Cover it with a lid and refrigerate it for 30 minutes" - "Cut out the following paper patterns for the gingerbread house template: Two rectangles, Two squares and Two house shapes as shown in the picture" - "Place the dough on a flat, dry surface dusted with plain flour and roll it flat not too thin. Place paper patterns onto the rolled out dough and with the help of pizza cutter cut the shapes. Preferable roll on cookie sheet." - "Place the shapes in a baking tray on a butter paper. Bake it in a preheated oven at 180 degrees for 12 mins" - "Let it cool on a cooling rack." - "FOR ROYAL ICING:" - "Beat the chickpeas brine with electric beater until frothy add the icing sugar and again beat it again till it becomes thick and peaks up." - "Pour it in a small piping bag." - "First decorate the baked house shapes with M&Ms or sprinklers or just icing. Slowly and carefully now assemble the house. Join it with the help of the icing. Let it cool part by part while fixing. Finally refrigerate the gingerbread house." - "Its ready....." categories: - Recipe tags: - gingerbread - house katakunci: gingerbread house nutrition: 150 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gingerbread house. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Gingerbread House is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Gingerbread House is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have gingerbread house using 15 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Gingerbread House: 1. Prepare For gingerbread house 1. Get 2 cups all-purpose flour (maida) 1. Make ready 1/2 Cup softened butter 1. Get 1/2 cup brown sugar 1. Make ready 1/2 cup honey 1. Take 1 teaspoon baking powder 1. Get 1 teaspoon baking soda 1. Take 2 teaspoon ginger powder 1. Prepare 2 teaspoon cinnamon powder 1. Get 1/2 teaspoon nutmeg powder 1. Get 1/2 teaspoon cloves powder 1. Get Plain flour for rolling 1. Prepare For icing 1. Prepare 100 gms icing sugar 1. Prepare 2 tbsp chickpeas brine (water drained from canned chickpeas) ##### Instructions to make Gingerbread House: 1. FOR GINGERBREAD HOUSE: 1. Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 or 2 minutes till fluffy. 1. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk 1. Add the plain flour, mix well and knead it into a dough. Do not add any water. 1. Cover it with a lid and refrigerate it for 30 minutes 1. Cut out the following paper patterns for the gingerbread house template: Two rectangles, Two squares and Two house shapes as shown in the picture 1. Place the dough on a flat, dry surface dusted with plain flour and roll it flat not too thin. Place paper patterns onto the rolled out dough and with the help of pizza cutter cut the shapes. Preferable roll on cookie sheet. 1. Place the shapes in a baking tray on a butter paper. Bake it in a preheated oven at 180 degrees for 12 mins 1. Let it cool on a cooling rack. 1. FOR ROYAL ICING: 1. Beat the chickpeas brine with electric beater until frothy add the icing sugar and again beat it again till it becomes thick and peaks up. 1. Pour it in a small piping bag. 1. First decorate the baked house shapes with M&Ms or sprinklers or just icing. Slowly and carefully now assemble the house. Join it with the help of the icing. Let it cool part by part while fixing. Finally refrigerate the gingerbread house. 1. Its ready..... So that's going to wrap this up for this special food gingerbread house recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!