date: 2020-08-05T11:49:45.156Z image: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg author: Garrett Newton ratingvalue: 4.3 reviewcount: 45230 recipeingredient: - " For Sugar Syrup" - "1 Cup Sugar" - "2 cups Water" - "1 : 2 Sugar Water ratio" - " Other Ingredients" - "1 cup Rice Flour" - "2 tsp All Purpose Flour Maida" - "1/4 tsp baking powder" - "As required tspGhee Oil for kneading" recipeinstructions: - "In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste..." - "In a bowl add Rice flour, maida, baking powder start kneeding.." - "Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough..." - "Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla" - "5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy" - "6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold." categories: - Recipe tags: - rasgulla - rice - flour katakunci: rasgulla rice flour nutrition: 216 calories recipecuisine: American preptime: "PT25M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, rasgulla (rice flour). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Rasgulla (rice flour) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Rasgulla (rice flour) is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have rasgulla (rice flour) using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rasgulla (rice flour): 1. Make ready For Sugar Syrup 1. Take 1 Cup Sugar 1. Prepare 2 cups Water 1. Take 1 : 2 Sugar : Water ratio 1. Take Other Ingredients 1. Take 1 cup Rice Flour 1. Make ready 2 tsp All Purpose Flour / Maida 1. Get 1/4 tsp baking powder 1. Make ready As required tspGhee / Oil – for kneading ##### Steps to make Rasgulla (rice flour): 1. In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste... 1. In a bowl add Rice flour, maida, baking powder start kneeding.. 1. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough... 1. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla 1. 5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy 1. 6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold. So that is going to wrap it up for this special food rasgulla (rice flour) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!