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date: 2020-12-30T14:07:46.222Z
image: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
author: Lillian Mitchell
ratingvalue: 4.1
reviewcount: 47482
recipeingredient:
- "2 Eggs"
- "1 Tortilla Wrap wheat"
- "1 dash Cayenne And Sazon"
- "1 bunch Spinach Leaves"
- "1 tbsp Butter"
- "2 slice White American CheeseProvoloneSwiss"
- "1 cup Milk"
recipeinstructions:
- "Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken."
- "On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open."
- "Cut wrap In half making two halves and present dish. Each wrap makes two halves."
categories:
- Recipe
tags:
- cheese
- egg
- and
katakunci: cheese egg and
nutrition: 245 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
![Cheese egg And Spinach Leaf Morning Wrap](https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese egg and spinach leaf morning wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese egg And Spinach Leaf Morning Wrap is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheese egg And Spinach Leaf Morning Wrap is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese egg and spinach leaf morning wrap using 7 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheese egg And Spinach Leaf Morning Wrap:
1. Take 2 Eggs
1. Take 1 Tortilla Wrap (wheat)
1. Prepare 1 dash Cayenne And Sazon
1. Prepare 1 bunch Spinach Leaves
1. Make ready 1 tbsp Butter
1. Get 2 slice White American Cheese/Provolone/Swiss
1. Get 1 cup Milk
##### Steps to make Cheese egg And Spinach Leaf Morning Wrap:
1. Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken.
1. On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open.
1. Cut wrap In half making two halves and present dish. Each wrap makes two halves.
So that's going to wrap this up with this special food cheese egg and spinach leaf morning wrap recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!