How to Prepare Award-winning My daughters air fried cheesy crispy tortilla wrap

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My daughters air fried cheesy crispy tortilla wrap. Spray both sides of the tortilla with butter spray. Add cheese and sprinkle on chili powder and wrap up. Why not try My daughters air fried cheesy crispy tortilla wrap recipe!

My daughters air fried cheesy crispy tortilla wrap These crispy tortilla chips can be made with flour tortillas or corn tortillas - choose your favorite! I love making these as a quick snack when I feel like something crunchy. See recipes for My daughters air fried cheesy crispy tortilla wrap too. You can cook My daughters air fried cheesy crispy tortilla wrap using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of My daughters air fried cheesy crispy tortilla wrap

  1. It's of Wheat tortillas.
  2. You need of Low fat mexican style shredded cheese.
  3. Prepare of Garlic powder.
  4. Prepare of Tajin seasoning.
  5. It's of Mexican chili powder.
  6. It's of I can't believe its not butter spray.

One of the first recipes I knew I wanted to try was the copycat Taco Bell CrunchWrap Recipe in my air fryer. The air fryer gave the outer shell that perfect crunch just like you get when you order one at Taco Bell. My copycat recipe was an absolute home run and an all-time favorite recipe for our family. Drizzle oil over tortilla strips and then use your hands to toss them around to evenly coat in oil.

My daughters air fried cheesy crispy tortilla wrap instructions

  1. Ingredients.
  2. Spray both sides of the tortilla with butter spray. Add cheese and sprinkle on chili powder and wrap up..
  3. Sprinkle on garlic powder, chili powder and tajin and spray again with butter spray.
  4. Air fry for about 8 minutes.

Bake until tortilla strips are deep golden brown and crisp, stirring every few minutes. Fold a piece of foil double thickness the size of the tortilla. Fold into the basket of your air fryer. Place a larger ramekin (or something similar) into the middle of the shell. I incorporate the tastes of my home country when cooking for my American-born daughters.


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