Recipe of Gordon Ramsay Fondant Icing

Fondant Icing. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! This fondant icing recipe does not have marshmallow.

Poured fondant can be made from simply combining sugar. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a. Fondant Icing - Decorating with Fondant Icing. You can cook Fondant Icing using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fondant Icing

1. You need 500 g of icing sugar.
2. It's 1 tbsp of CMC.
3. You need 2 tbsp of glucose.
4. It's 1 tbsp of glycerin.
5. You need 1 tbsp of gelatin.
6. It's 1/4 cup of water.
7. You need of Cornflour.

See more ideas about Fondant, Cake decorating tips, Fondant icing. Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours.

Fondant Icing step by step

1. Sift the icing sugar, add CMC, mix together and set aside..
2. Pour the water in a small stainless bowl and sprinkle the gelatin in it. Also pour the glucose, glycerin in the same bowl with the gelatin..
3. Place the mixture in a pot of hot water, in order to warm them, while warming, keep stirring the mixture until it's clear. Bring out the bowl from the pot..
4. Make well in the icing sugar, add the mixture and mix everything together..
5. Sprinkle some corn flour on a clean surface. Pour the fondant and begin to knead together and form the icing into a ball shape..
6. Put the fondant in a plastic wrap or nylon and store in an airtight container..

Get creative and have fun making flowers or moulding shapes for the perfect. Difference Between Royal Icing and Fondant. Fondant is sweet and melts in the mouth. It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. All about fondant icing, true fondant and rolled fondant: Not to be confused with Rolled Fondant, the sugar dough used to cover cakes, Fondant Icing is pourable and is used to glaze cakes and.