date: 2020-12-24T01:47:53.997Z image: https://img-global.cpcdn.com/recipes/3b504adfa7e6bf5d/751x532cq70/breakfast-wrap-with-italian-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b504adfa7e6bf5d/751x532cq70/breakfast-wrap-with-italian-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b504adfa7e6bf5d/751x532cq70/breakfast-wrap-with-italian-sausage-recipe-main-photo.jpg author: Dylan Schwartz ratingvalue: 4.9 reviewcount: 49119 recipeingredient: - "2 Italian sausages out of the casing and minced" - "2 eggs beaten" - "1 small onion" - "1/8 cup shredded cheese I prefer cheddar" - "1 small tomato diced" - " Basil chopped chiffonade if you prefer" - "1 wrap or tortilla" recipeinstructions: - "Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too." - "Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven." - "Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise." - "Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend." categories: - Recipe tags: - breakfast - wrap - with katakunci: breakfast wrap with nutrition: 147 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast wrap with italian sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Try this easy breakfast scramble recipe for a wholesome morning meal. Italian sausage, tomatoes, kale, and spinach all My family loves chicken sausage. I used the seasoned Italian links, but you can use any kind you like. I browned the slices in the pan first, then sauteed. Breakfast wrap with Italian sausage is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Breakfast wrap with Italian sausage is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast wrap with italian sausage using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Breakfast wrap with Italian sausage: 1. Get 2 Italian sausages, out of the casing and minced 1. Make ready 2 eggs, beaten 1. Make ready 1 small onion 1. Get 1/8 cup shredded cheese (I prefer cheddar) 1. Make ready 1 small tomato diced 1. Get Basil, chopped (chiffonade, if you prefer) 1. Get 1 wrap or tortilla These breakfast sausage patties are made with a combo of ground turkey and pork, savory herbs, and sweet maple syrup. Italian Sausage and Peppers, popping with flavor with a white wine tomato sauce. Great weeknight meal or feed a crowd. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. ##### Instructions to make Breakfast wrap with Italian sausage: 1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too. 1. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven. 1. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise. 1. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend. Great weeknight meal or feed a crowd. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. So that's going to wrap this up for this exceptional food breakfast wrap with italian sausage recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!