date: 2020-08-17T06:23:55.017Z image: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg author: Emma Maldonado ratingvalue: 4.9 reviewcount: 19446 recipeingredient: - "For filling" - "6 mini sweet corns halved lengthwise" - "6 tablespoons grated cheddar cheese or vegan cheese if required" - "2 tablespoons olive oil" - "1 clove garlic thinly sliced" - "1 medium yellow bell pepper sliced into thin strips" - "1 medium red bell pepper sliced into thin strips" - "1/2 large red onion sliced into thin wedges" - "1/2 Juice of a lime" - "For tortillas" - "6 Gran Luchito Street Taco wraps" - "1/2 (1 pack) Gran Luchito Refried Beans" - "For enchilada sauce" - "2 tablespoons Gran Luchito Chipotle Salsa" - "1 cup passata" - "1 teaspoon Gran Luchito Smoky Chipotle Fajita Taco Mix" - "3/4 cup vegetable stock" - "For toppings" - "2 tablespoons Gran Luchito Serrano Green Chillies" - "1/2 cup grated cheddar cheese or vegan cheese if required" recipeinstructions: - "Preheat the oven to 190 degrees Celsius, 170 for fan assisted." - "Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender." - "Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce." - "Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side." - "Add the Refried Beans to a pan, cooking as per the packet guidelines." - "Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each." - "Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together." - "Pour over the remaining enchilada sauce and scatter over the remaining cheese." - "Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden." - "Scatter over the Serrano Green Chillies to serve." categories: - Recipe tags: - vegetarian - enchiladas - recipe katakunci: vegetarian enchiladas recipe nutrition: 206 calories recipecuisine: American preptime: "PT38M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian enchiladas recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Vegetarian Enchiladas Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Vegetarian Enchiladas Recipe is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetarian Enchiladas Recipe: 1. Make ready For filling: 1. Get 6 mini sweet corns, halved lengthwise 1. Make ready 6 tablespoons grated cheddar cheese or vegan cheese if required 1. Make ready 2 tablespoons olive oil 1. Make ready 1 clove garlic, thinly sliced 1. Get 1 medium yellow bell pepper, sliced into thin strips 1. Get 1 medium red bell pepper, sliced into thin strips 1. Prepare 1/2 large red onion, sliced into thin wedges 1. Make ready 1/2 Juice of a lime 1. Prepare For tortillas: 1. Get 6 Gran Luchito Street Taco wraps 1. Get 1/2 (1 pack) Gran Luchito Refried Beans 1. Get For enchilada sauce: 1. Take 2 tablespoons Gran Luchito Chipotle Salsa 1. Get 1 cup passata 1. Make ready 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix 1. Make ready 3/4 cup vegetable stock 1. Take For toppings: 1. Make ready 2 tablespoons Gran Luchito Serrano Green Chillies 1. Get 1/2 cup grated cheddar cheese or vegan cheese if required ##### Instructions to make Vegetarian Enchiladas Recipe: 1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted. 1. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender. 1. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce. 1. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side. 1. Add the Refried Beans to a pan, cooking as per the packet guidelines. 1. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each. 1. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together. 1. Pour over the remaining enchilada sauce and scatter over the remaining cheese. 1. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden. 1. Scatter over the Serrano Green Chillies to serve. So that is going to wrap it up for this exceptional food vegetarian enchiladas recipe recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!