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date: 2020-07-23T03:37:40.412Z
image: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
author: Darrell Rice
ratingvalue: 4.5
reviewcount: 24062
recipeingredient:
- "1 and half glass Rice soaked"
- "1 Pao Chicken I usually use wings etc"
- "1 and half cup Boiled chickpea"
- "1 medium onion"
- "1 medium tomato"
- "Half cup oil"
- "2 cloves"
- "2 cinnamon sticks"
- "3 tablespoon biryani masala"
- "2 tablespoon ginger garlic paste"
- "to taste Salt"
- " Water to boil"
- "4-5 alu Bukhara"
- "2 Curry patta"
- " Yellow food color"
recipeinstructions:
- "In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken"
- "Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify"
- "Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry."
- "When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it."
categories:
- Recipe
tags:
- chana
- chicken
- biryani
katakunci: chana chicken biryani
nutrition: 251 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
![Chana Chicken Biryani Pulao](https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chana chicken biryani pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chana Chicken Biryani Pulao is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chana Chicken Biryani Pulao is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Chana Chicken Biryani Pulao:
1. Prepare 1 and half glass Rice soaked
1. Get 1 Pao Chicken ( I usually use wings etc)
1. Prepare 1 and half cup Boiled chickpea
1. Take 1 medium onion
1. Prepare 1 medium tomato
1. Get Half cup oil
1. Get 2 cloves
1. Prepare 2 cinnamon sticks
1. Prepare 3 tablespoon biryani masala
1. Make ready 2 tablespoon ginger garlic paste
1. Take to taste Salt
1. Make ready Water to boil
1. Take 4-5 alu Bukhara
1. Take 2 Curry patta
1. Take Yellow food color
##### Steps to make Chana Chicken Biryani Pulao:
1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
1. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
1. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
1. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.
So that's going to wrap this up for this exceptional food chana chicken biryani pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!