date: 2020-07-31T06:15:17.491Z image: https://img-global.cpcdn.com/recipes/4e9158e6e5fd2032/751x532cq70/egg-mutton-kebab-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e9158e6e5fd2032/751x532cq70/egg-mutton-kebab-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e9158e6e5fd2032/751x532cq70/egg-mutton-kebab-rolls-recipe-main-photo.jpg author: Alfred Todd ratingvalue: 4.3 reviewcount: 40527 recipeingredient: - "500 g Mutton Mince" - "2 tsp Chilli Powder" - "2 tsp Garam Masala" - "1 cup finely chopped Onion" - "1 cup chopped Mint" - "1 cup chopped Coriander Leaves" - "1 tsp chopped Garlic" - "2 tbsp Butter" - "3 beaten Eggs" - "3 Parathas" - "4 wedges Lime" - "1 handful Mint Leaves" - "1 sliced Onion" - "To taste Salt" - "as needed Vegetable Oil" recipeinstructions: - "Add onion, salt, garam masala and red chilli powder to the minced mutton." - "Now add the garlic, chillies, coriander leaves, mint and mixed thoroughly equally distributed." - "Add Butter mix through." - "Shape into cylindrical kebabs." - "Refrigerate for 2 hour to keep the shape." - "Place in oven at 180°C for about 30-35 minits and till golden brown." - "Make omelettes with the beaten eggs." - "Layer the omelette over the fried paratha." - "Strew over some sliced onion and mint leaves." - "Place kebab on the roll." - "Squeeze some lime juice over it and then roll tightly with foil to secure the roll." categories: - Recipe tags: - egg - mutton - kebab katakunci: egg mutton kebab nutrition: 273 calories recipecuisine: American preptime: "PT36M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, egg mutton kebab rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Kolkata mutton roll recipe: The kathi kabab and the kathi kabab roll originated at Nizam's on Hogg Street, Calcutta. As long time viewers will know, at Bong Eats, making a roll every pujo has become kind of a tradition. After our last two years' egg and chicken roll recipes. Iftar special mutton egg kabab Mutta kabab This video shows about how to egg kabab. Egg Mutton Kebab Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Mutton Kebab Rolls is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook egg mutton kebab rolls using 15 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg Mutton Kebab Rolls: 1. Take 500 g Mutton Mince 1. Take 2 tsp Chilli Powder 1. Take 2 tsp Garam Masala 1. Get 1 cup finely chopped Onion 1. Take 1 cup chopped Mint 1. Take 1 cup chopped Coriander Leaves 1. Get 1 tsp chopped Garlic 1. Prepare 2 tbsp Butter 1. Make ready 3 beaten Eggs 1. Get 3 Parathas 1. Prepare 4 wedges Lime 1. Make ready 1 handful Mint Leaves 1. Make ready 1 sliced Onion 1. Make ready To taste Salt 1. Prepare as needed Vegetable Oil Gradually add the milk and water mixture little by little and keep whisking until the. In a Mutton minced, add ginger, garlic paste egg ,cashew nut paste and powdered spices. Take portion of mince and Put minced on to skewers Like long sausage-like kebab while pressing on to a skewer. Apply some oil on your hands add chopped mint & coriander on to minced.. ##### Instructions to make Egg Mutton Kebab Rolls: 1. Add onion, salt, garam masala and red chilli powder to the minced mutton. 1. Now add the garlic, chillies, coriander leaves, mint and mixed thoroughly equally distributed. 1. Add Butter mix through. 1. Shape into cylindrical kebabs. 1. Refrigerate for 2 hour to keep the shape. 1. Place in oven at 180°C for about 30-35 minits and till golden brown. 1. Make omelettes with the beaten eggs. 1. Layer the omelette over the fried paratha. 1. Strew over some sliced onion and mint leaves. 1. Place kebab on the roll. 1. Squeeze some lime juice over it and then roll tightly with foil to secure the roll. Take portion of mince and Put minced on to skewers Like long sausage-like kebab while pressing on to a skewer. Apply some oil on your hands add chopped mint & coriander on to minced.. This Mutton keema kebab recipe is a must-try for all those who love making Mughlai recipes at home. Mutton Kebab is an easy-to-make scrumptious appetizer, which can be prepared for special occasions and festivals. This is an amazingly delicious Mughlai recipe that can be prepared with. So that's going to wrap it up with this special food egg mutton kebab rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!