date: 2020-08-20T20:59:26.783Z image: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg author: Mable Chandler ratingvalue: 4.5 reviewcount: 22950 recipeingredient: - " Kebabs" - "1 kg Beef Mince Meat" - "1 Egg" - " few Coriander leaves chopped" - " Salt as required" - "1/2 tspChilli powder" - "pinch Turmeric powder" - "5 Green chillies" - "1 Onion chopped" - "2 tbsp Yogurt" - "leaves few Mint" - "1 tsp Cummin powder" - "1/2 tsp Garam masala" - "2 tbsp Oil" - "1 tbsp Garlic paste" - "1/2 tbsp Ginger paste" - "3 tbsp Cashewnut powder" - " Parathha" - "4 cups All Purpose Flour" - "1 tsp Salt" - "1 Egg" - "1 tsp Oil" recipeinstructions: - "Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings." categories: - Recipe tags: - whosaynas - parathha - kebab katakunci: whosaynas parathha kebab nutrition: 147 calories recipecuisine: American preptime: "PT32M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s parathha kebab roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Seekh Kabab Paratha Roll With Chatni - This is a mouthwatering recipe and all family member will love to eat it because Kidney Beans Spread Recipe for Seekh Kabab Paratha Roll. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh. Kebabs:, Beef Mince Meat, Egg, few Coriander leaves (chopped), Salt (as required), tspChilli powder, Turmeric powder, Green chillies. Whosayna’s Parathha Kebab Roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Whosayna’s Parathha Kebab Roll is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s parathha kebab roll using 22 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Whosayna’s Parathha Kebab Roll: 1. Take Kebabs: 1. Prepare 1 kg Beef Mince Meat 1. Get 1 Egg 1. Prepare few Coriander leaves (chopped) 1. Take Salt (as required) 1. Prepare 1/2 tspChilli powder 1. Take pinch Turmeric powder 1. Take 5 Green chillies 1. Make ready 1 Onion chopped 1. Take 2 tbsp Yogurt 1. Get leaves few Mint 1. Make ready 1 tsp Cummin powder 1. Get 1/2 tsp Garam masala 1. Take 2 tbsp Oil 1. Get 1 tbsp Garlic paste 1. Prepare 1/2 tbsp Ginger paste 1. Prepare 3 tbsp Cashewnut powder 1. Take Parathha: 1. Get 4 cups All Purpose Flour 1. Get 1 tsp Salt 1. Get 1 Egg 1. Take 1 tsp Oil Easiest Way to Cook Yummy Whosayna's Keema Paratha. Recipe: Delicious Whosayna's Parathha Kebab Roll. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. ##### Steps to make Whosayna’s Parathha Kebab Roll: 1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. - Make long kebabs and lay on tray then freeze for one hour. - Bake on greased tray on 200°C. - Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). - Remove on casserole then roll each kebab on a paratha with sliced onions rings. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Check out the Behari Kabab Paratha Roll Recipe in Urdu. There aren't enough food, service, value or atmosphere ratings for Kabab-E-Roll, India yet. I have been all over latin america and these are easily the best kebab rolls, samosas and biyanis I have had on the. So that's going to wrap this up with this exceptional food whosayna’s parathha kebab roll recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!