Recipe of Speedy Roti from rice flour

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date: 2020-09-30T10:10:40.404Z image: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg author: Jeffrey Reeves ratingvalue: 4.3 reviewcount: 46709 recipeingredient: - "1 cup Rice flour" - "1 tbsp wheat flour" - "1 tsp oil" - "1 pinch salt" - "3/4 cup hot water or water as per your required" recipeinstructions: - "Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly." - "Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes." - "Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand" - "Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji." categories: - Recipe tags: - roti - from - rice katakunci: roti from rice nutrition: 203 calories recipecuisine: American preptime: "PT12M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert --- ![Roti from rice flour](https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roti from rice flour. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Roti from rice flour is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Roti from rice flour is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook roti from rice flour using 5 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Roti from rice flour: 1. Take 1 cup Rice flour 1. Take 1 tbsp wheat flour 1. Get 1 tsp oil 1. Prepare 1 pinch salt 1. Make ready 3/4 cup hot water or water as per your required ##### Instructions to make Roti from rice flour: 1. Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly. 1. Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes. 1. Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand 1. Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji. So that's going to wrap this up with this exceptional food roti from rice flour recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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