Tortilla Wraps. What Is A Tortilla Wrap Made Of A flour tortilla or wheat tortilla is a soft, thin flatbread made from finely ground wheat flour. Pick your favorite cream cheese flavor, a meat preference, and tasty extras. You just roll the delicious filling in the flour tortilla along with cream cheese.

Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon. If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered. You can cook Tortilla Wraps using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tortilla Wraps

Prepare of For tortilla.
Prepare Half of cup of maida.
Prepare Half of cup of aata.
You need of Salt.
It's 2 tbs of Oil.
It's 1/4 tsp of baking powder.
Prepare of For filling.
It's of Chicken cut in strips half kg.
Prepare 1 tbs of Vinegar.
Prepare of Salt.
It's 1 tsp of B. Pepper powder.
You need 1 tsp of Soy sauce.
You need 1 tsp of Chilli sauce.
You need of Egg one beaten.
It's 1 cup of Oil.
Prepare of Red chilli flakes half tsp.
You need of Maida half cup.
It's cup of Milk quarter.
Prepare of Salad.
It's of Onions and cucumber half cup each.
Prepare of Mayonnaise half cup.
It's of Ketchup half cup.

Wrap the tortilla in a clean cloth when it comes off the griddle, to keep it pliable. Repeat with the remaining dough balls. If there are leftovers, allow them to cool completely, then wrap tightly in plastic and store in the refrigerator. Whisk the flour, salt, and baking powder together in a mixing bowl.

Tortilla Wraps instructions

Mix maida and aata, oil, salt b powder and knead a soft dough. Leave for an hour.
Make thin rotis and toast it on tawa lightly.
Take chicken strips and marinate with all the ingredients except egg and maida.
Make a batter with maida and egg. Dip the strips in the batter and deep fry.
For salad cut onions and cucumber in strips toss with salt and b pepper.
Assembling of wraps.. Take a tortilla chapati spread Mayonnaise and ketchup. Place three or four chicken strips and some salad and fold.
Heat a grill pan with one tsp of butter and toast the tortilla on both sides. Until fine lines appear. Done.

Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Season these baked strips with sesame seeds, thyme, and oregano or experiment with your favorite spices—add cayenne for a kick or try cumin or coriander for a touch of the exotic. In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth.