How to Prepare Super Quick Homemade Egg roll and Egg kabab

Egg roll and Egg kabab. Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. In this video we will see how to make kids favorite Egg cutlet in Tamil.

Friends in this video i will show you how to make easy egg roll it Is very easy recipe i hope u will also try this at your home. Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store. You can cook Egg roll and Egg kabab using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg roll and Egg kabab

1. It's 12 of eggs.
2. Prepare 2 of onions.
3. You need as needed of Bread crumbs.
4. Prepare as needed of Green coriander.
5. Prepare 1 of bell peppers.
6. It's 2 of Boiled potato.
7. It's to taste of Salt.
8. Prepare to taste of Red chilli powder.
9. It's to taste of Turmeric powder.
10. Prepare to taste of Coriander powder.
11. You need to taste of Mint chutney.
12. It's as needed of Parsley.
13. It's 1 of Lemon.
14. Prepare to taste of Dry mango powder.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them.

Egg roll and Egg kabab step by step

1. These are the all ingredients for making both the dishes.
2. For egg roll :- take a bowl put 4 eggs in it and the bell peppers and onions and green coriander finely chopped mix them well with salt and black pepper and red chilli powder.
3. Take a pan and put oil in it then put the batter in it let it cook then make half roll of it and put it side of pan like in the pic then put batter and let it cook and roll it half and continue this for 4 to 5 time. Cut the roll in round shape.
4. For egg kebab :- mash the potatoes in and bowl with onions, coriander, salt, black pepper,red chilli powder and mash them.
5. Put oil in the hand take the mashed potatoes make it flat put boiled egg in center and cover it with the mashed potatoes dip it in the egg yolk and roll on the bread crumbs.
6. Deep fry them on full flame until they become golden brown colour take them out cut them half and use red ketchup and green mint chutney.

Egg roll wrappers are most commonly found in the refrigerated section of the produce area at most grocery stores. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… Begin to fill and roll the egg rolls. Place egg roll right in the middle. Give a little pressure and roll a corner closest to you over egg roll and continue rolling until it's closed.