date: 2020-10-29T20:54:07.816Z image: https://img-global.cpcdn.com/recipes/27f7ac1685a35c20/751x532cq70/dahi-ke-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27f7ac1685a35c20/751x532cq70/dahi-ke-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27f7ac1685a35c20/751x532cq70/dahi-ke-kabab-recipe-main-photo.jpg author: Joel Brady ratingvalue: 4.4 reviewcount: 46793 recipeingredient: - "1 kg Yoghurt" - "1 cup ChanaDal" - "to taste salt" - "1.5 teaspoons Black Salt" - "1 teaspoon Garam Masala" - "as needed maida to roll" - " oil to cook" - " for green masala paste" - "3 tablespoons mint leaves" - "4 green chillies" - "1/4 th bunch of coriander leaves" recipeinstructions: - "Method ​to make hung curds, in a colander place muslin cloth and add the yoghurt. gather the ends and tie a knot to remove water. place in the colander overnight to remove most of the water. a weight can be placed to maximise the process. in a pan, add ChanaDal and roast until light brown on medium flame. allow to cool and make a fine powder. to make the kababs, in a big bowl add the hung yoghurt, green paste, black salt, garam masala,salt and mix well." - "Start with adding 2-3 tablespoons of ChanaDal powder and mix well. the dough will be a little sticky, but if it's too sticky then add a little more ChanaDal. allow to rest for a few minutes for the dal to absorb some moisture. grease palms and pull a small lemon sized ball and roll it between palms to make a smooth ball. flatten to make a cutlet." - "Roll them in maida flour. on a griddle, smear little oil and place the cutlets. smear little oil on the top of the Kabab as well. lightly flip the cutlet and cook. roll the Cutlet on the sides as well to give rounded edges. ​serve hot with ketchup or green chutney. the kababs can be deep fried too." - "Video Recipe - https://youtu.be/XVGcMdQssHg" categories: - Recipe tags: - dahi - ke - kabab katakunci: dahi ke kabab nutrition: 232 calories recipecuisine: American preptime: "PT34M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dahi ke kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Dahi Ke Kabab is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Dahi Ke Kabab is something which I have loved my whole life. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi kababs are also known as dahi ke kabab. Kebabs are usually shallow fried, grilled or pan fried. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. To get started with this particular recipe, we have to first prepare a few components. You can cook dahi ke kabab using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Dahi Ke Kabab: 1. Get 1 kg Yoghurt 1. Make ready 1 cup ChanaDal 1. Take to taste salt 1. Get 1.5 teaspoons Black Salt 1. Make ready 1 teaspoon Garam Masala 1. Take as needed maida to roll 1. Make ready ​oil to cook 1. Get ​for green masala paste 1. Make ready 3 tablespoons mint leaves 1. Take 4 green chillies 1. Get 1/4 th bunch of coriander leaves A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). ##### Instructions to make Dahi Ke Kabab: 1. Method - - ​to make hung curds, in a colander place muslin cloth and add the yoghurt. - gather the ends and tie a knot to remove water. - place in the colander overnight to remove most of the water. - a weight can be placed to maximise the process. - in a pan, add ChanaDal and roast until light brown on medium flame. - allow to cool and make a fine powder. - to make the kababs, in a big bowl add the hung yoghurt, green paste, black salt, garam masala,salt and mix well. 1. Start with adding 2-3 tablespoons of ChanaDal powder and mix well. - the dough will be a little sticky, but if it's too sticky then add a little more ChanaDal. - allow to rest for a few minutes for the dal to absorb some moisture. - grease palms and pull a small lemon sized ball and roll it between palms to make a smooth ball. - flatten to make a cutlet. 1. Roll them in maida flour. - on a griddle, smear little oil and place the cutlets. - smear little oil on the top of the Kabab as well. - lightly flip the cutlet and cook. - roll the Cutlet on the sides as well to give rounded edges. - ​serve hot with ketchup or green chutney. - the kababs can be deep fried too. 1. Video Recipe - https://youtu.be/XVGcMdQssHg Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Dahi lollipops or Dahi ke kabab is a tasty restaurant style appetizer or starter recipe. Learn to make Dahi Ke Kabab in easy steps. These are crispy outside and very creamy, soft and delicate inside. So that is going to wrap this up with this special food dahi ke kabab recipe. 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