date: 2020-08-25T13:51:49.509Z image: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg author: Sylvia Paul ratingvalue: 4.6 reviewcount: 49214 recipeingredient: - "10 pcs chicken wings and drummets instant version would be to buy ready to fry duly breaded for eg Ayamas drummets" - "5 cloves garlic chopped" - "2-3 cili padi chopped" - "3 stalks curry leaves" - "2-3 tbsp butter" - "1/2 can evaporated milk alternatively any fresh milk or low fat milk will do" - "1/2-3/4 tsp condensed milk" - "4 salted egg yolks hard boiled and mash them up" recipeinstructions: - "First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside." - "In a frying pan/wok, melt the butter." - "Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well." - "Then add in the curry leaves." - "Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up." - "Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire." - "Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit" categories: - Recipe tags: - salted - egg - butter katakunci: salted egg butter nutrition: 212 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted egg butter chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Salted Egg Butter Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Salted Egg Butter Chicken is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Salted Egg Butter Chicken: 1. Prepare 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets) 1. Get 5 cloves garlic (chopped) 1. Take 2-3 cili padi (chopped) 1. Prepare 3 stalks curry leaves 1. Prepare 2-3 tbsp butter 1. Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do) 1. Get 1/2-3/4 tsp condensed milk 1. Make ready 4 salted egg yolks (hard boiled, and mash them up) ##### Instructions to make Salted Egg Butter Chicken: 1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside. 1. In a frying pan/wok, melt the butter. 1. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well. 1. Then add in the curry leaves. 1. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up. 1. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire. 1. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit So that is going to wrap it up with this special food salted egg butter chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!