date: 2021-01-01T11:33:04.736Z image: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6251410306891776/751x532cq70/khao-soi-gai-thai-curry-noodle-with-chicken-recipe-main-photo.jpg author: Callie Woods ratingvalue: 4.3 reviewcount: 41751 recipeingredient: - "800 grams Chicken tights chicken wings chicken breast cubed skinlessboneless as you desired" - "1 packages Eggs noodle 12 loaf in one package" - "200 ml Chicken stock" - "2 1/2 tbsp Red curry paste" - "3 tbsp Soya sauce" - "2 tbsp Oyster sauce" - "3 tbsp Fish sauce" - "1 tbsp Sesame oil" - "2 tbsp Palm sugar" - "1 tsp Coriander seeds roasted" - "4 Bay leaf" - "5 as needed Shallots chopped" - "2 as needed Lime sliced" - "1 as needed Hot dry chillies crispy fried" - "1 as needed Roasted chillies paste" - "1 as needed Spring onion chopped" - "1 tbsp Sugar" - "750 ml Coconut milk" recipeinstructions: - "You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink" - "Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off" - "Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain" - "On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime" - "To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D" categories: - Recipe tags: - khao - soi - gai katakunci: khao soi gai nutrition: 229 calories recipecuisine: American preptime: "PT20M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, khao soi gai /thai curry noodle with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Khao Soi Gai /Thai Curry Noodle With Chicken is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Khao Soi Gai /Thai Curry Noodle With Chicken is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken: 1. Take 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired 1. Take 1 packages Eggs noodle / 12 loaf in one package 1. Take 200 ml Chicken stock 1. Prepare 2 1/2 tbsp Red curry paste 1. Take 3 tbsp Soya sauce 1. Prepare 2 tbsp Oyster sauce 1. Get 3 tbsp Fish sauce 1. Take 1 tbsp Sesame oil 1. Make ready 2 tbsp Palm sugar 1. Prepare 1 tsp Coriander seeds / roasted 1. Get 4 Bay leaf 1. Make ready 5 as needed Shallots / chopped 1. Get 2 as needed Lime / sliced 1. Make ready 1 as needed Hot dry chillies / crispy fried 1. Get 1 as needed Roasted chillies paste 1. Take 1 as needed Spring onion / chopped 1. Take 1 tbsp Sugar 1. Make ready 750 ml Coconut milk ##### Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken: 1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink 1. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off 1. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain 1. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime 1. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D So that's going to wrap this up for this special food khao soi gai /thai curry noodle with chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!