date: 2020-10-16T11:09:37.269Z image: https://img-global.cpcdn.com/recipes/4960569791610880/751x532cq70/collagen-rich-indian-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4960569791610880/751x532cq70/collagen-rich-indian-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4960569791610880/751x532cq70/collagen-rich-indian-curry-recipe-main-photo.jpg author: Katharine Ford ratingvalue: 4.4 reviewcount: 20847 recipeingredient: - "12 Chicken wings the midsection and the tip" - "1 cloveknob each Garlic and ginger" - "4 Tomato" - "1 Onion" - "5 Moroccan green beans optional" - "1 finely chop the stalks garnish with the leaves Cilantro" - "5 leaves Curry leaves optional" - "1 tsp Cumin seeds" - "1 tbsp Curry powder" - "1 dash Salt" - "2 tsp Garam masala" - "1/2 tsp Chili powder if you prefer it spicy" - "1 Salt" recipeinstructions: - "Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes." - "Finely chop the onion, cilantro, and curry leaves (if using)." - "Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces." - "Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become." - "Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned." - "Add the tomatoes to the pot from Step 4 and stir fry." - "Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder)." - "Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!)" - "Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor)" - "" categories: - Recipe tags: - collagen - rich - indian katakunci: collagen rich indian nutrition: 129 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, collagen rich indian curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Collagen Rich Indian Curry is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Collagen Rich Indian Curry is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook collagen rich indian curry using 13 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Collagen Rich Indian Curry: 1. Make ready 12 Chicken wings - the midsection and the tip 1. Take 1 clove/knob each Garlic and ginger 1. Make ready 4 Tomato 1. Take 1 Onion 1. Take 5 Moroccan green beans (optional) 1. Make ready 1 finely chop the stalks, garnish with the leaves Cilantro 1. Make ready 5 leaves Curry leaves (optional) 1. Prepare 1 tsp Cumin seeds 1. Take 1 tbsp Curry powder 1. Make ready 1 dash Salt 1. Make ready 2 tsp Garam masala 1. Make ready 1/2 tsp Chili powder (if you prefer it spicy) 1. Make ready 1 Salt ##### Instructions to make Collagen Rich Indian Curry: 1. Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes. 1. Finely chop the onion, cilantro, and curry leaves (if using). 1. Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces. 1. Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become. 1. Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned. 1. Add the tomatoes to the pot from Step 4 and stir fry. 1. Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder). 1. Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!) 1. Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor) 1. So that's going to wrap this up with this exceptional food collagen rich indian curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!