date: 2020-10-04T11:35:22.331Z image: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg author: Lucas Newton ratingvalue: 4.1 reviewcount: 31918 recipeingredient: - "1 large chicken breast cut into bite sized pieces" - "1 green bell pepper cut into chunks" - "Half a white onion sliced" - "150 g pineapple pieces frozen or fresh" - "1 pinch salt" - " Spray vegetable oil for frying" - " For the sauce" - "2 tbsp ketchup" - "2 tbsp white wine vinegar" - "1 tbsp quality runny honey" - "1/2 tsp premium oyster sauce" - "1/2 tbsp light soy sauce" - " Garnish optional" - " Sliced spring onion" - " Serving suggestions sides" - " Rice" - " Noodles" recipeinstructions: - "Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside." - "Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers." - "Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken." - "Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!" categories: - Recipe tags: - sweet - - sour katakunci: sweet sour nutrition: 100 calories recipecuisine: American preptime: "PT29M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I have loved my whole life. They're nice and they look wonderful. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! Sweet. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Последние твиты от Sweet (@sweet). To begin with this recipe, we must prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Make ready 1 large chicken breast, cut into bite sized pieces, 1. Make ready 1 green bell pepper, cut into chunks, 1. Get Half a white onion, sliced, 1. Make ready 150 g pineapple pieces (frozen or fresh), 1. Prepare 1 pinch salt 1. Make ready Spray vegetable oil for frying 1. Get For the sauce: 1. Get 2 tbsp ketchup, 1. Get 2 tbsp white wine vinegar, 1. Take 1 tbsp quality runny honey, 1. Get 1/2 tsp premium oyster sauce, 1. Take 1/2 tbsp light soy sauce 1. Get Garnish (optional) 1. Make ready Sliced spring onion 1. Take Serving suggestions (sides) 1. Take Rice, 1. Take Noodles ##### Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside. 1. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers. 1. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken. 1. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy! So that's going to wrap it up with this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!