date: 2020-08-31T12:03:16.510Z image: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg author: Ryan Barrett ratingvalue: 4.4 reviewcount: 16101 recipeingredient: - "500 g chicken breast cut into bitesize pieces" - " Vegetable oil for frying" - " Fried red capsicum for garnish" - "Slice lemon for garnish" - " chicken marinate" - "3/4 tsp salt" - "1/2 egg white" - "1/2 tsp white pepper" - "3/4 teaspoon sugar" - "2 teaspoon chinese cooking wine" - "1 tablespoon light soy sauce" - "1 tablespoon corn starch" - " coating flour mix" - "100 g corn flour" - "100 g plain flour" - "1 teaspoon baking powder" - "1/2 tsp salt" - " LEMON SAUCE" - "4 tablespoon honey" - "5 tsp sugar" - "200 ml water" - " Lemon zest from 2 lemons" - "2 tsp corn starch" - "3 tbsp lemon juice" recipeinstructions: - "For marinate the chicken: Cut the chicken breast into boneless bite-size." - "Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well." - "Marinate for at least 2 hours or overnight in the refrigerator." - "For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix" - "Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken." - "Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown." - "Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside." - "For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent." - "Set aside until it returns to room temperature." - "Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well." - "Place the chicken on a large piece of lettuce." - "Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon." categories: - Recipe tags: - chinese - lemon - chicken katakunci: chinese lemon chicken nutrition: 299 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, chinese lemon chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Chinese Lemon Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chinese Lemon Chicken is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Lemon Chicken: 1. Prepare 500 g chicken breast, cut into bite-size pieces 1. Get Vegetable oil for frying 1. Get Fried red capsicum for garnish 1. Make ready Slice lemon for garnish 1. Make ready chicken marinate 1. Prepare 3/4 tsp salt 1. Get 1/2 egg white 1. Prepare 1/2 tsp white pepper 1. Make ready 3/4 teaspoon sugar 1. Take 2 teaspoon chinese cooking wine 1. Prepare 1 tablespoon light soy sauce 1. Prepare 1 tablespoon corn starch 1. Get coating flour mix 1. Get 100 g corn flour 1. Get 100 g plain flour 1. Prepare 1 teaspoon baking powder 1. Take 1/2 tsp salt 1. Prepare LEMON SAUCE: 1. Make ready 4 tablespoon honey 1. Get 5 tsp sugar 1. Get 200 ml water 1. Take Lemon zest, from 2 lemons 1. Take 2 tsp corn starch 1. Get 3 tbsp lemon juice ##### Instructions to make Chinese Lemon Chicken: 1. For marinate the chicken: Cut the chicken breast into boneless bite-size. 1. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well. 1. Marinate for at least 2 hours or overnight in the refrigerator. 1. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix 1. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken. 1. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown. 1. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside. 1. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent. 1. Set aside until it returns to room temperature. 1. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well. 1. Place the chicken on a large piece of lettuce. 1. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon. So that is going to wrap it up for this exceptional food chinese lemon chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!