date: 2020-12-20T10:22:11.713Z image: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg author: Cordelia Griffith ratingvalue: 4.3 reviewcount: 41378 recipeingredient: - "2 Medium Size Potatoes peeled and shredded" - "1/4 teaspoon Salt" - "1/2 cup Rice Flour OR 14 cup Rice Flour 14 cup Glutinous Rice Flour" - "3-4 tablespoons Water depends on the moisture of the potatoes" - " Canola Oil OR Vegetable Oil" recipeinstructions: - "Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water." - "Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed." - "Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce." categories: - Recipe tags: - potato - oyaki - rice katakunci: potato oyaki rice nutrition: 221 calories recipecuisine: American preptime: "PT34M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato ‘Oyaki’ Rice Flour Pancakes is something that I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Prepare 2 Medium Size Potatoes *peeled and shredded 1. Get 1/4 teaspoon Salt 1. Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour 1. Get 3-4 tablespoons Water *depends on the moisture of the potatoes 1. Prepare Canola Oil OR Vegetable Oil ##### Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. 1. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed. 1. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce. So that's going to wrap this up for this special food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!