Easy Squid Fry (Calamari). Squid have long bodies that are easy to butcher, leaving behind a thin cylinder-shaped mass of flesh that can easily be stuffed or cut into rings and fillets. Crispy Fried Calamari is a crisp, light and tender squid appetizer that's easy to make that you'll love served with lemon or marinara sauce. Calamari seems intimidating to most people I've ever made it for.

The squid is dipped in a batter or dredged in a breading of some sort (depending on the recipe) and deep fried until the texture of the breading becomes crisp. This Easy Calamari Recipe will help you understand better on what a basic calamari is all about. By canida in Cooking Snacks & Appetizers. You can cook Easy Squid Fry (Calamari) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Squid Fry (Calamari)

Prepare 5 nos of calamari Cleaned , cut into rings -.
It's of first marination.
It's 30 gm of Ginger garlic Paste -.
Prepare 10 ml of Lemon Juice vinegar or -.
You need to taste of Salt.
You need of For Batter.
It's 100 gm of Maida -.
You need 100 gm of Corn flour -.
You need 1 of Egg -.
It's to taste of Salt.
It's 1 pinch of Pepper Powder -.
Prepare of Refined oil (for frying).

Fast, easy, and almost fool-proof calamari. Fried Calamari is a lot easier to make at home than you might think! This recipe has a crispy batter that fries perfectly to a golden brown crunch. Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have.

Easy Squid Fry (Calamari) step by step

Take squid rings mix with Salt and Ginger Garlic paste in a bowl..
After that make a thick flour batter,see the ingredients and quantity..
Heat sufficient oil in a wok, dip marinated squid rings in the batter and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown in colour..
Serving it with your favorite sauce,Tangy Tomato sauce or Garlic Mayonnaise.

This appetizer is an all time Fried Calamari - How to Make Calamari That's Better Than The Restaurant. Crispy Fried Calamari is easy to make at home! Fried squid, or calamari, is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by making and using a batter, but if you want to do it the way the Greeks do, you'll just use flour.