date: 2020-08-02T03:26:57.486Z image: https://img-global.cpcdn.com/recipes/5323263269928960/751x532cq70/calamari-in-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5323263269928960/751x532cq70/calamari-in-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5323263269928960/751x532cq70/calamari-in-tomato-sauce-recipe-main-photo.jpg author: Ada Poole ratingvalue: 4.5 reviewcount: 24730 recipeingredient: - "1 onion chopped" - "1 bay leaf" - "2 garlic cloves finely chopped" - "3 tbsp olive oil" - "2 tsp optional sugar if you like it sweeter" - "1 kg calamari rings or 5 whole squids" - "1 cup white wine" - "1/2 tin chopped tomatoes 425g tin Can add whole tin depending on your preference" - "1 1/2 cup water" - "1/3 tsp seasoned or garlic salt" - "1/2 tsp Cayenne chilli pepper or 1 tsp of hot sauce" - "1/4 tsp creole Spice Mix optional" - "1 handful chopped parsley" recipeinstructions: - "Prepare the squid if using whole, cut into circles." - "Heat the olive oil on a medium heat." - "Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned." - "Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole." - "Lower the heat slightly and add the calamari rings." - "Let it simmer for around 15-20 minutes." - "Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly." - "Add water as and when it starts to dry. You may not need to use it all." - "Add the parsley about 5 minutes before heat is turned off." - "Check seasoning and rest for 5 minutes before serving." categories: - Recipe tags: - calamari - in - tomato katakunci: calamari in tomato nutrition: 295 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, calamari in tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Calamari in Tomato Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Calamari in Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful. Calamari with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. Think of this dish as something between a stew and a pasta sauce. It's every bit as good as-is—with crusty bread, of course—as it is accompanying pasta (go with a short pasta like penne, bowties or fusilli) or, even better, a creamy. Tender calamari in sauce, this is an aromatic seafood stew that you will be making over and over again. To get started with this recipe, we must first prepare a few ingredients. You can cook calamari in tomato sauce using 13 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Calamari in Tomato Sauce: 1. Make ready 1 onion (chopped) 1. Get 1 bay leaf 1. Prepare 2 garlic cloves (finely chopped) 1. Take 3 tbsp olive oil 1. Prepare 2 tsp optional - sugar (if you like it sweeter) 1. Get 1 kg calamari rings or 5 whole squids 1. Make ready 1 cup white wine 1. Make ready 1/2 tin chopped tomatoes (425g tin). Can add whole tin depending on your preference 1. Prepare 1 1/2 cup water 1. Get 1/3 tsp seasoned or garlic salt 1. Make ready 1/2 tsp Cayenne chilli pepper or 1 tsp of hot sauce 1. Make ready 1/4 tsp creole Spice Mix (optional) 1. Take 1 handful chopped parsley Add tomato sauce to cover squid. Over medium-low heat, bring to a gentle simmer. Mix the tomato paste with the wine, pour over the sides of the pan and allow the alcohol to evaporate. Add a ladle of cooking water to the pan with the calamari sauce, then add the pasta and mix well. ##### Steps to make Calamari in Tomato Sauce: 1. Prepare the squid if using whole, cut into circles. 1. Heat the olive oil on a medium heat. 1. Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned. 1. Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole. 1. Lower the heat slightly and add the calamari rings. 1. Let it simmer for around 15-20 minutes. 1. Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly. 1. Add water as and when it starts to dry. You may not need to use it all. 1. Add the parsley about 5 minutes before heat is turned off. 1. Check seasoning and rest for 5 minutes before serving. Mix the tomato paste with the wine, pour over the sides of the pan and allow the alcohol to evaporate. Add a ladle of cooking water to the pan with the calamari sauce, then add the pasta and mix well. Season the calamarata pasta with fresh. The calamari end up very tender and the tomato sauce is amazing, so make sure to have good Italian bread to mop up the sauce (fare la scarpetta Turn off the heat. Taste and adjust the seasoning of the sauce if needed. So that's going to wrap it up for this special food calamari in tomato sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!