Recipe of Favorite Perfect pancakes

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Light, fluffy, and golden brown crisp edges, my Perfect Buttermilk Pancakes are so amazing you might not even need syrup! Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings. You can cook Perfect pancakes using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Perfect pancakes

1. It's of Olive oil.
2. Prepare 100 g of buckwheat flour or wholemeal self raising flour.
3. Prepare 2-3 of very ripe bananas.
4. You need 4 of large eggs.
5. Prepare of Compote.
6. Prepare 3 sticks of rhubarb, chopped.
7. Prepare 1 of blood orange (or normal orange).
8. It's 1-2 tsp of brown sugar, honey or rice syrup.
9. Prepare of To serve.
10. It's of Yogurt, berries or compote, maple syrup.

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Perfect pancakes instructions

1. If making the compote chop the rhubarb and place in the pan with the juice of the orange and choice of sweetener..
2. Simmer on a medium heat until the rhubarb is soft..
3. To prepare the pancakes. Put the eggs and bananas in a blender and blitz until smooth..
4. Add the flour and blitz until just mixed..
5. Put 2 frying pans on a high heat on a hob. Add a small drizzle of oil to the pans and wipe out the excess. Turn the heat down to medium..
6. Ladle a spoonful of the batter into the pan. Cook until lots of bubbles appear in the top of the pancake and then flip..
7. Cook for 2 or 3 minutes then remove to a plate whilst you cook the rest of the pancakes..
8. Serve pancakes your way either with the compote or fruit, Greek yogurt and LOTS of maple syrup!.
9. Top tips: if you want to flavour up your batter you could add some lemon zest and/or cinnamon. Enjoy!.

Yes, we know the word "perfect" as it applies to pancakes. The Perfect Pancake Calculator allows you to discover different types of pancakes from the entire world. Learn a simple recipe for making delicious pancakes with British chef Jamie Oliver. Lightly rub a pan with just a little butter and then pour in enough batter to the size of the pancake that you want. How to Make Pancakes from Scratch.