date: 2020-08-11T08:08:32.030Z image: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Nina Perez ratingvalue: 4.4 reviewcount: 17045 recipeingredient: - "1/4 tuber of Yam" - " Water" recipeinstructions: - "Peel yam and wash" - "Put on fire to cook" - "Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball" - "Mould and serve with soup of ur choice" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 268 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Pounded yam with egusi soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pounded yam with egusi soup is something that I've loved my whole life. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Take 1/4 tuber of Yam 1. Get Water The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. ##### Steps to make Pounded yam with egusi soup: 1. Peel yam and wash 1. Put on fire to cook 1. Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball 1. Mould and serve with soup of ur choice Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. So that's going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!