date: 2020-11-01T17:52:34.578Z image: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg author: Amelia Torres ratingvalue: 5 reviewcount: 13633 recipeingredient: - " Yam" - " Maggi" - " Onions" - " Melonegusi" - "leaves Ugu" - " Tomatoes and pepperblended" - " Fishcrocker" - " Vegetable oil" recipeinstructions: - "Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry" - "Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes" - "Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well" - "Serve both with pounded yam" categories: - Recipe tags: - egusistew - and - pounded katakunci: egusistew and pounded nutrition: 183 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi+stew and pounded yam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Egusi+stew and pounded yam is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Egusi+stew and pounded yam is something which I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Egusi+stew and pounded yam: 1. Prepare Yam 1. Make ready Maggi 1. Take Onions 1. Prepare Melon(egusi) 1. Make ready leaves Ugu 1. Get Tomatoes and pepper(blended) 1. Prepare Fish(crocker) 1. Take Vegetable oil ##### Instructions to make Egusi+stew and pounded yam: 1. Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry 1. Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes 1. Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well 1. Serve both with pounded yam So that is going to wrap it up with this exceptional food egusi+stew and pounded yam recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!