date: 2020-11-26T23:50:56.524Z image: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg author: Willie Neal ratingvalue: 4.5 reviewcount: 35710 recipeingredient: - " Chicken Boneless Thighs or Breast cut up into small pieces " - " Spice Rub I used Rocky Rub" - " Olive Oil" - " Cumin Seeds" - " salted water Potatoe boiled in cut into cubes " - " Chickpeas Juice cans" - " Red Pepper sliced thin cut lengthwise" - " Onion cut lengthwise" - " Ginger sliced lengthwise" - " Garlic sliced" - " Soy sauce" - " Chilli Pepper Green sliced thin" - " Green Onions cut in to pieces" - " Tomatoe chopped" recipeinstructions: - "Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl." - "In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes." - "You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food." categories: - Recipe tags: - mongolian - chicken katakunci: mongolian chicken nutrition: 119 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mongolian chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mongolian Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mongolian Chicken is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have mongolian chicken using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mongolian Chicken: 1. Take Chicken Boneless Thighs or Breast cut up into small pieces . . 1. Prepare Spice Rub (I used Rocky Rub) 1. Get Olive Oil 1. Make ready Cumin Seeds 1. Prepare salted water Potatoe boiled in cut into cubes . 1. Get Chickpeas Juice cans 1. Prepare Red Pepper sliced thin cut lengthwise 1. Prepare Onion cut lengthwise 1. Make ready Ginger sliced lengthwise 1. Take Garlic sliced 1. Prepare Soy sauce 1. Prepare Chilli Pepper Green sliced thin 1. Prepare Green Onions cut in to pieces 1. Prepare Tomatoe chopped ##### Steps to make Mongolian Chicken: 1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl. 1. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes. 1. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food. So that is going to wrap this up for this special food mongolian chicken recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!