date: 2020-11-09T16:31:23.521Z image: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg author: Fred Clarke ratingvalue: 4.8 reviewcount: 42908 recipeingredient: - "1 cup Rice flour" - "1-1/2 cups Water" - "1/2 cup Fresh Coconut grated" - "1/4 cup Jaggery grated" - "1 teaspoon Cardamom Powder" - "5 Banana leaf Pieces" recipeinstructions: - "To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil." - "In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside." - "Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside." - "Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf." - "Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly." - "Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat." - "Once done, serve warm." categories: - Recipe tags: - steamed - rice - pancakes katakunci: steamed rice pancakes nutrition: 259 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed rice pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Steamed Rice Pancakes is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Steamed Rice Pancakes is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have steamed rice pancakes using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Steamed Rice Pancakes: 1. Prepare 1 cup Rice flour 1. Make ready 1-1/2 cups Water 1. Get 1/2 cup Fresh Coconut grated 1. Make ready 1/4 cup Jaggery grated 1. Get 1 teaspoon Cardamom Powder 1. Get 5 Banana leaf Pieces ##### Instructions to make Steamed Rice Pancakes: 1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil. 1. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside. 1. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside. 1. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf. 1. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly. 1. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat. 1. Once done, serve warm. So that's going to wrap it up with this exceptional food steamed rice pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!