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date: 2020-12-24T04:06:51.420Z
image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
author: George Horton
ratingvalue: 4.3
reviewcount: 39672
recipeingredient:
- "For dough"
- "1 cup rice flour"
- "1/4 cup besan"
- "50 gm butter"
- "1/2 tbsp chillie powder"
- "1 pinch turmeric powder"
- "1 pinch hing"
- "1 tbsp sesame seeds"
- "1 tbsp carom seeds"
- "1 tbsp jeeracumin seeds"
- "As per taste Salt"
- "as required Oil for deep frying"
recipeinstructions:
- "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency."
- "Now make a soft dough by adding water. Let the dough rest for 15 mins."
- "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready."
- "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy."
- "Murukkulu is ready, store it in airtight container and enjoy for 15 days."
categories:
- Recipe
tags:
- butter
- murukkulu
- rice
katakunci: butter murukkulu rice
nutrition: 132 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, butter murukkulu (rice flour chakli). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Murukkulu (Rice flour Chakli) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Butter Murukkulu (Rice flour Chakli) is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli):
1. Get For dough-
1. Take 1 cup rice flour
1. Get 1/4 cup besan
1. Prepare 50 gm butter
1. Prepare 1/2 tbsp chillie powder
1. Take 1 pinch turmeric powder
1. Make ready 1 pinch hing
1. Make ready 1 tbsp sesame seeds
1. Get 1 tbsp carom seeds
1. Take 1 tbsp jeera/cumin seeds
1. Make ready As per taste Salt
1. Prepare as required Oil for deep frying
##### Steps to make Butter Murukkulu (Rice flour Chakli):
1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency.
1. Now make a soft dough by adding water. Let the dough rest for 15 mins.
1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready.
1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy.
1. Murukkulu is ready, store it in airtight container and enjoy for 15 days.
So that is going to wrap this up with this exceptional food butter murukkulu (rice flour chakli) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!