date: 2020-11-05T05:06:36.672Z image: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg author: Wesley Pearson ratingvalue: 4.4 reviewcount: 28127 recipeingredient: - " boneless chicken" - " big onion thinly sliced" - " green chillies thinly sliced" - " capcicum thinly sliced" - " soya sauce" - " black pepper powder" - " tomato ketchup" - " Salt" - " red food colour" - " To marinate boneless chicken" - " boneless chicken cutted into small pieces" - " red chilli powder" - " ginger garlic paste" - " garam masala powder" - " black pepper powder" - " soya sauce" - " Salt" - " vinegar" - " corn flour" - " rice flour" - " Oil for deep frying" - " For roll" - " maidaAllpurpose flour" - " salt" - " sugar" - " curd" - " Water" recipeinstructions: - "Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour" - "For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour" - "After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper" - "For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes" - "For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces." - "Ready to Serve." categories: - Recipe tags: - chicken - tikka - roll katakunci: chicken tikka roll nutrition: 287 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka roll. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken Tikka Roll is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Tikka Roll is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka roll using 27 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Tikka Roll: 1. Make ready boneless chicken 1. Take big onion thinly sliced 1. Make ready green chillies thinly sliced 1. Get capcicum thinly sliced 1. Get soya sauce 1. Take black pepper powder 1. Get tomato ketchup 1. Make ready Salt 1. Take red food colour 1. Take To marinate boneless chicken; 1. Take boneless chicken cutted into small pieces 1. Make ready red chilli powder 1. Get ginger garlic paste 1. Take garam masala powder 1. Get black pepper powder 1. Get soya sauce 1. Make ready Salt 1. Get vinegar 1. Take corn flour 1. Take rice flour 1. Get Oil for deep frying 1. Get For roll 1. Make ready maida/All-purpose flour 1. Prepare salt 1. Make ready sugar 1. Get curd 1. Make ready Water ##### Instructions to make Chicken Tikka Roll: 1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour 1. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour 1. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper 1. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes 1. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces. 1. Ready to Serve. So that's going to wrap it up for this exceptional food chicken tikka roll recipe. Thanks so much for your time. 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