date: 2020-12-07T00:24:00.247Z image: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg author: Nina Matthews ratingvalue: 5 reviewcount: 36975 recipeingredient: - "450 g cooked Spaghetti" - "1 cup Shrimp deveined" - "1 cup Squid cleaned and cut into rings" - "1 cup Mussels precooked and removed from shell" - "1 c water half from mussel halfpasta water" - "2 Tbsp Olive Oil" - "1 pc Onion diced" - "5 cloves Garlic minced" - "1/2 c TomatoSpahetti Sauce" - "1/4 c Oyster Sauce" - "3 Tbsp Sugar" - "3 Tbsp Sriracha adjust according to preference" - " Pepper" - " Spring onion for garnish" - " Note 1 precook mussel with 2 Tbsp grated ginger" - " Note 2 I use Filipino style spaghetti sauce" recipeinstructions: - "In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved." - "Heat oil, saute onion & garlic" - "Add shrimp" - "Add sauce mixture, let it simmer" - "Add squid, after 1 minute add mussel. Mix and simmer" - "Put spaghetti noodles, season with pepper. Mix thoroughly." categories: - Recipe tags: - sweet - - spicy katakunci: sweet spicy nutrition: 261 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Sweet & Spicy Seafood Pasta is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sweet & Spicy Seafood Pasta is something that I have loved my whole life. They're fine and they look fantastic. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. To get started with this recipe, we have to first prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sweet & Spicy Seafood Pasta: 1. Prepare 450 g cooked Spaghetti 1. Make ready 1 cup Shrimp, deveined 1. Make ready 1 cup Squid, cleaned and cut into rings 1. Prepare 1 cup Mussels, precooked and removed from shell 1. Take 1 c water (half from mussel & halfpasta water) 1. Make ready 2 Tbsp Olive Oil 1. Take 1 pc Onion, diced 1. Get 5 cloves Garlic, minced 1. Prepare 1/2 c Tomato/Spahetti Sauce 1. Prepare 1/4 c Oyster Sauce 1. Take 3 Tbsp Sugar 1. Prepare 3 Tbsp Sriracha, adjust according to preference 1. Make ready Pepper 1. Get Spring onion for garnish 1. Get Note 1: precook mussel with 2 Tbsp grated ginger 1. Make ready Note 2: I use Filipino style spaghetti sauce Sweet - Teenage Rampage - Promo Clip (OFFICIAL). sweet [swi:t]Прилагательное. sweet / sweeter / sweetest. ##### Instructions to make Sweet & Spicy Seafood Pasta: 1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved. 1. Heat oil, saute onion & garlic 1. Add shrimp 1. Add sauce mixture, let it simmer 1. Add squid, after 1 minute add mussel. Mix and simmer 1. Put spaghetti noodles, season with pepper. Mix thoroughly. So that is going to wrap it up with this special food sweet & spicy seafood pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!