date: 2020-08-09T19:32:30.685Z image: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg author: Estelle Torres ratingvalue: 5 reviewcount: 34829 recipeingredient: - "2 cups Cooked Rice" - "1/4 cup Whole Wheat Flour" - "1/2 cup Gram flour besan" - "1 Onion Chopped" - "1/4 teaspoon Turmeric powder" - "1 pinch Asafoetida" - "4 Green chillies finely chopped" - "1/2 teaspoon Garlic chopped" - "1/2 teaspoon Ginger chopped" - "2 tablespoons Yogurt" - "to taste Salt" - "2 tablespoons Fresh coriander leaves chopped" - "as needed Oil for shallow frying" recipeinstructions: - "Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake." - "Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice." categories: - Recipe tags: - leftover - rice - pancakes katakunci: leftover rice pancakes nutrition: 190 calories recipecuisine: American preptime: "PT24M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, leftover rice pancakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Leftover Rice Pancakes is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Leftover Rice Pancakes is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook leftover rice pancakes using 13 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Leftover Rice Pancakes: 1. Take 2 cups Cooked Rice 1. Get 1/4 cup Whole Wheat Flour 1. Make ready 1/2 cup Gram flour (besan) 1. Make ready 1 Onion Chopped 1. Take 1/4 teaspoon Turmeric powder 1. Get 1 pinch Asafoetida 1. Take 4 Green chillies finely chopped 1. Make ready 1/2 teaspoon Garlic chopped 1. Prepare 1/2 teaspoon Ginger chopped 1. Make ready 2 tablespoons Yogurt 1. Get to taste Salt 1. Take 2 tablespoons Fresh coriander leaves chopped 1. Get as needed Oil for shallow frying ##### Steps to make Leftover Rice Pancakes: 1. Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake. 1. Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice. So that's going to wrap it up with this special food leftover rice pancakes recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!