Steps to Make Award-winning Brown rice oat orange pancakes

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Brown rice oat orange pancakes.

Brown rice oat orange pancakes You can cook Brown rice oat orange pancakes using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brown rice oat orange pancakes

  1. Prepare 1 cup of brown rice flour.
  2. Prepare 2 of eggs vegetarian can use half cup condensed milk instead of eggs.
  3. Prepare 1/2 cup of rolled oats.
  4. You need 1/4 cup of flaxseed.
  5. It's 1/2 teaspoon of baking powder.
  6. You need 2 cup of orange juice.
  7. You need pinch of salt.
  8. You need 1/4 teaspoon of cinnamon powder.
  9. You need 1 cup of Almonds,pistachios,kaju.
  10. Prepare 1/2 cup of dry berries.
  11. It's 1/2 cup of dates, dry anjeer,kismis.
  12. Prepare 1 tablespoon of honey to serve.
  13. You need 1/2 teaspoon of Orange zest.
  14. You need 1/4 teaspoon of Orange zest.
  15. You need of For Orange sauce.
  16. Prepare 1 cup of Orange peeled and deseed finely chopped.
  17. It's 1 cup of Orange juice.
  18. It's 2 table spoon of honey.
  19. It's 2 tea spoon of lemon juice.
  20. Prepare As needed of orange fresh fruit of your choice to serve.

Brown rice oat orange pancakes instructions

  1. In a blender, blend,flaxseed oatmeal,add brown rice flour,combine the peeled orange zest,orange juice, condensed milk, baking powder and salt and some dry fruits.
  2. Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly..
  3. Heat a non-stick frying pan over medium heat. Fry spoonfuls of the batter until golden brown on both sides..
  4. For Orange sauce mix together the chopped orange pieces and orange rind, honey,lemon juice,and just water. Transfer mixture to a saucepan over medium-high heat and bring it to a boil..
  5. Continue to boil until mixture thickens to syrup consistency. Strain and set it aside to cool. on each pancakes one layered of orange sauce than some dry fruits layer.
  6. Then Arrange the pancakes on individual plates and serve with the orange sauce. Serve with a drizzle of honey and fresh fruit of your choice. I use strawberries,orange sliced and cherries served with honey..


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