date: 2020-08-14T09:30:37.156Z image: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fc2d9276e8fb65f/751x532cq70/banana-pancakes-with-modak-flavour-recipe-main-photo.jpg author: Isabella Ruiz ratingvalue: 4.4 reviewcount: 36511 recipeingredient: - "2 ripe bananas" - "1&1/4 tsp rice flour" - "1/2 cup jaggery" - "1&1/2 cup water" - "1/2 cup grated coconut" - "2 tbspn sesame seeds" - "1/4 tsp cardamom powder" - "1/2 tsp baking soda" - "1/2 tsp baking powder" - "As required Ghee for frying" recipeinstructions: - "Measure all ingredients as per given details with measuring cups and spoons." - "In a big bowl mash 2 ripe bananas with the help of fork." - "Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water." - "Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well." - "Now and baking powder and baking soda in it. Add jaggery water and mix well." - "In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking." - "In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake." categories: - Recipe tags: - banana - pancakes - with katakunci: banana pancakes with nutrition: 205 calories recipecuisine: American preptime: "PT34M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, banana pancakes with modak flavour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Banana pancakes with modak flavour is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Banana pancakes with modak flavour is something that I've loved my whole life. They are fine and they look fantastic. easy + healthy breakfast meal prep. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack. Crowd pleasing banana pancakes made from scratch. To get started with this particular recipe, we must prepare a few ingredients. You can have banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Banana pancakes with modak flavour: 1. Make ready 2 ripe bananas 1. Take 1&1/4 tsp rice flour 1. Prepare 1/2 cup jaggery 1. Take 1&1/2 cup water 1. Make ready 1/2 cup grated coconut 1. Make ready 2 tbspn sesame seeds 1. Prepare 1/4 tsp cardamom powder 1. Take 1/2 tsp baking soda 1. Make ready 1/2 tsp baking powder 1. Make ready As required Ghee for frying These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. ##### Instructions to make Banana pancakes with modak flavour: 1. Measure all ingredients as per given details with measuring cups and spoons. 1. In a big bowl mash 2 ripe bananas with the help of fork. 1. Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water. 1. Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well. 1. Now and baking powder and baking soda in it. Add jaggery water and mix well. 1. In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking. 1. In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. So that's going to wrap this up for this exceptional food banana pancakes with modak flavour recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!