date: 2020-09-22T10:48:19.625Z image: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg author: Cody Stone ratingvalue: 4.5 reviewcount: 28835 recipeingredient: - "2 tomatoes" - "4 Eggs" - "1/3 Onions" - "1 spoon spring onions" - " salt" - " pepper" - " watery corn starch tsp to 20ml water" - "1.5 tsp sugar" - " Water cold boiled water and hot water" - " chicken powder optional" recipeinstructions: - "Main ingredients" - "First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out." - "Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix." - "Mix well and have it with white rice. DONE!" categories: - Recipe tags: - chinese - stir - fry katakunci: chinese stir fry nutrition: 252 calories recipecuisine: American preptime: "PT27M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Make ready 2 tomatoes 1. Get 4 Eggs 1. Take 1/3 Onions 1. Get 1 spoon spring onions 1. Prepare salt 1. Get pepper 1. Take watery corn starch (tsp to 20ml water) 1. Take 1.5 tsp sugar 1. Get Water (cold boiled water and hot water) 1. Take chicken powder (optional) ##### Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Main ingredients 1. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out. 1. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix. 1. Mix well and have it with white rice. DONE! So that is going to wrap it up with this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!