Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Испанская Паэлья - Paella Mixta. Семейная кухня. Паэлья с морепродуктами (Paella de mariscos). Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Paella Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. You can have Paella using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paella

You need 100 grams of fresh mussels.
You need 70 grams of peas.
Prepare 70 grams of green beans, cut into short lengths.
It's 5 tbsp of olive oil.
You need 250 grams of boneless chicken breast, cut into chunks.
Prepare 150 grams of king prawns, peeled and deveined.
Prepare 1 of large spanish onion.
Prepare 4 of large cloves of garlic.
It's 2 of medium tomatoes, chopped.
It's 1 of handful of fresh parsley.
Prepare 800 ml of chicken stock.
You need 1 pinch of of saffron threads.
You need 350 grams of paella rice.
Prepare 200 grams of chorizo, sliced.
You need 10 of green stuffed olives, sliced.
Prepare 1 of smoked paprika.
It's 1 of salt and pepper to taste.
It's 1 of red pepper, sliced.
It's 80 grams of squid, cut into rings.

Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Heat oil in a paella pan over medium-high heat. From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn).

Paella instructions

Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. What Size Paella Pan Do I Need?