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date: 2020-09-20T02:04:34.036Z
image: https://img-global.cpcdn.com/recipes/c9281ecec4bdbc79/751x532cq70/prawn-wonton-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c9281ecec4bdbc79/751x532cq70/prawn-wonton-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c9281ecec4bdbc79/751x532cq70/prawn-wonton-soup-recipe-main-photo.jpg
author: Mike Rodgers
ratingvalue: 4.7
reviewcount: 32278
recipeingredient:
- "200-250 g Frozen or Fresh Prawns"
- "1 pack Wonton Wrappers 25 to 30 sheets"
- "2-3 Spring Onions finely chopped"
- "1 small piece Ginger grated"
- "3-4 Shiitake Mushrooms finely chopped"
- "1/2 Egg White"
- "1/4 teaspoon Salt"
- " White Pepper"
- "1 tablespoon Potato Starch"
- " Soup"
- "4 cups Dashi Stock can be replaced by Chicken or Vegetable stock"
- "1 teaspoon Salt"
- "1 tablespoon Soy Sauce"
recipeinstructions:
- "Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)"
- "Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well."
- "Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers."
- "Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through."
- "Alternatively, you can deep fry the triangular wontons."
categories:
- Recipe
tags:
- prawn
- wonton
- soup
katakunci: prawn wonton soup
nutrition: 214 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
![Prawn Wonton Soup](https://img-global.cpcdn.com/recipes/c9281ecec4bdbc79/751x532cq70/prawn-wonton-soup-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, prawn wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn Wonton Soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Prawn Wonton Soup is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Prawn Wonton Soup:
1. Get 200-250 g Frozen (or Fresh) Prawns
1. Get 1 pack Wonton Wrappers (*25 to 30 sheets)
1. Prepare 2-3 Spring Onions *finely chopped
1. Take 1 small piece Ginger *grated
1. Prepare 3-4 Shiitake Mushrooms *finely chopped
1. Prepare 1/2 Egg White
1. Prepare 1/4 teaspoon Salt
1. Prepare White Pepper
1. Get 1 tablespoon Potato Starch
1. Prepare <Soup>
1. Get 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
1. Make ready 1 teaspoon Salt
1. Make ready 1 tablespoon Soy Sauce
##### Steps to make Prawn Wonton Soup:
1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
1. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
1. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
1. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
1. Alternatively, you can deep fry the triangular wontons.
So that's going to wrap this up with this special food prawn wonton soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!