date: 2020-10-03T01:33:55.562Z image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg author: Logan McCoy ratingvalue: 4.5 reviewcount: 21543 recipeingredient: - " Tempura batter" - "3/4 cup plain flour" - "1 egg" - "1 cup ice cold sparkling water" - "1/4 tsp bicarbonate of soda" - " Ground nut oil or Sunflower oil for frying" - "1 pinch sea salt" - " Dipping Sauce" - "12 tbsp rice wine vinegar" - "2 tbsp light soy sauce" - "4 tbsp sugar" - "2 tsp grated fresh ginger" - " Vegetables" - " cauliflower" - " Aubergine" - " broccoli" - " courgettes" - " mushrooms" - " red pepper" - " sweet potatoes" - " zucchini" - " snow peas" - " lotus root" - " carrots" - " spring onions" - " okra" - " onion" - " shiso leaves" - " Seafood" - " prawns" - " lobster" - " mussels" - " oysters" - " squid" - " scallops" - " crab" - " Fish" - " sea bass fillets" - " haddock fillets" - " cod" - " coley" - " plaice" - " ray" - " Meat" - " Beef" - " pork" - " chicken" - " lamb" - " Turkey" recipeinstructions: - "Mix the sauce ingredients all together in a bowl and set aside until needed." - "Beat the egg with the icy cold water until light and fluffy." - "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat." - "While preparing the vegetables and meat, store the batter in the fridge." - "You can use the tempura batter to coat most fish, seafood, meat or vegetables." - "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn." - "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be." - "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along." - "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll." - "Sprinkle with a pinch of salt as soon as removed from fryer." - "Serve with the dipping sauce." categories: - Recipe tags: - tempura - and - ginger katakunci: tempura and ginger nutrition: 232 calories recipecuisine: American preptime: "PT26M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Tempura and Ginger Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tempura and Ginger Soy Sauce is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tempura and Ginger Soy Sauce: 1. Take Tempura batter 1. Get 3/4 cup plain flour 1. Get 1 egg 1. Make ready 1 cup ice cold sparkling water 1. Get 1/4 tsp bicarbonate of soda 1. Take Ground nut oil or Sunflower oil, for frying 1. Prepare 1 pinch sea salt 1. Prepare Dipping Sauce 1. Prepare 12 tbsp rice wine vinegar 1. Take 2 tbsp light soy sauce 1. Take 4 tbsp sugar 1. Prepare 2 tsp grated fresh ginger 1. Prepare Vegetables 1. Make ready cauliflower 1. Take Aubergine 1. Prepare broccoli 1. Get courgettes 1. Take mushrooms 1. Make ready red pepper 1. Take sweet potatoes 1. Take zucchini 1. Make ready snow peas 1. Prepare lotus root 1. Get carrots 1. Make ready spring onions 1. Make ready okra 1. Get onion 1. Make ready shiso leaves 1. Prepare Seafood 1. Take prawns 1. Prepare lobster 1. Take mussels 1. Get oysters 1. Get squid 1. Make ready scallops 1. Get crab 1. Take Fish 1. Make ready sea bass fillets 1. Take haddock fillets 1. Prepare cod 1. Prepare coley 1. Make ready plaice 1. Prepare ray 1. Get Meat 1. Take Beef 1. Get pork 1. Get chicken 1. Get lamb 1. Take Turkey ##### Instructions to make Tempura and Ginger Soy Sauce: 1. Mix the sauce ingredients all together in a bowl and set aside until needed. 1. Beat the egg with the icy cold water until light and fluffy. 1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat. 1. While preparing the vegetables and meat, store the batter in the fridge. 1. You can use the tempura batter to coat most fish, seafood, meat or vegetables. 1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn. 1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be. 1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along. 1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll. 1. Sprinkle with a pinch of salt as soon as removed from fryer. 1. Serve with the dipping sauce. So that is going to wrap this up for this exceptional food tempura and ginger soy sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!