date: 2020-10-22T15:06:57.293Z image: https://img-global.cpcdn.com/recipes/44c38824e16b80c0/751x532cq70/mushroom-lasagne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44c38824e16b80c0/751x532cq70/mushroom-lasagne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44c38824e16b80c0/751x532cq70/mushroom-lasagne-recipe-main-photo.jpg author: Amelia Hughes ratingvalue: 4.1 reviewcount: 16271 recipeingredient: - "1 kg mushrooms I used chestnut portobello and white" - "2 brown onions" - "10 cloves garlic yes really" - "2 tbsp olive oil" - "1 pinch oregano" - "1 tsp salt" - "2 tsp ground black pepper" - "250 g mascapone" - "2 tbsp milk" - "1 large handful grated cheese" - "1 small handful grated Parmesan" - " Basil optional garnish" recipeinstructions: - "Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)" - "Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften." - "Meanwhile, slice the mushrooms." - "Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper." - "Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!" - "Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each." - "Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed." - "Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan." - "Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!" categories: - Recipe tags: - mushroom - lasagne katakunci: mushroom lasagne nutrition: 167 calories recipecuisine: American preptime: "PT37M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mushroom lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. This lasagna tastes very rich, even though it really isn't. It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese. This is the perfect dish for my husband. I have used a much more involved mushroom lasagna recipe from gourmet and it was a bear. Mushroom Lasagne is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mushroom Lasagne is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook mushroom lasagne using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom Lasagne: 1. Make ready 1 kg mushrooms (I used chestnut, portobello and white) 1. Take 2 brown onions 1. Take 10 cloves garlic (yes, really!) 1. Take 2 tbsp olive oil 1. Take 1 pinch oregano 1. Take 1 tsp salt 1. Prepare 2 tsp ground black pepper 1. Make ready 250 g mascapone 1. Make ready 2 tbsp milk 1. Take 1 large handful grated cheese 1. Get 1 small handful grated Parmesan 1. Make ready Basil (optional garnish) This vegetarian Mushroom Lasagna made with rich porcini broth and nutty Parmigiano-Reggiano is a satisfying non-meat alternative to regular lasagna. Three super-savoury recipes that celebrate the unique flavour and texture of mushrooms: a traybake ragu, a spicy lasagne and a toast-topping confit of oyster mushrooms with a tangy aïoli. I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna. ##### Steps to make Mushroom Lasagne: 1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently) 1. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften. 1. Meanwhile, slice the mushrooms. 1. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper. 1. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy! 1. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each. 1. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed. 1. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan. 1. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy! I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna. In this vegetarian lasagna with no-boil noodles, silky eggplant and umami-rich cremini mushrooms take the place of the meat. If you like mushrooms and deliciously tender lasagna noodle infused with a creamy, garlic white sauce then make this mushroom lasagna. Bakeware + Pasta + Cheese + Tomato + Onion + Garlic + ANY Mushroom. So that is going to wrap this up for this exceptional food mushroom lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!