date: 2020-10-30T14:52:41.468Z image: https://img-global.cpcdn.com/recipes/f777f8cd87e88a1d/751x532cq70/zucchini-and-carrot-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f777f8cd87e88a1d/751x532cq70/zucchini-and-carrot-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f777f8cd87e88a1d/751x532cq70/zucchini-and-carrot-pancakes-recipe-main-photo.jpg author: Alfred McKinney ratingvalue: 4 reviewcount: 14901 recipeingredient: - "1 cup BesanChickpea flour 250 gms" - "1 teaspoon Turmeric" - "1 teaspoon Baking Powder" - "1 tablespoon Rice Flour optional" - "to taste Salt" - "2 Green Chillies finely chopped" - "2 tablespoons Coriander chopped" - "1 cup Carrots grated" - "1 medium Zucchini grated" - "As required Lemon Juice" - "As needed Water to make batter" recipeinstructions: - "In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. Add little water to make a thick paste. Add chopped chillies, coriander, carrots and zucchini to the batter. Mix until combined. Add lemon juice. Heat a non stick griddle. When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. Lower the flame to medium and add a ladle of batter and spread it into a pancake shape." - "Drizzle a little oil to the edges of the pancake and allow it to cook. When it’s done, flip over and cook until crisp. Serve immediately with coriander Chutney!! Note – Zucchini tends to ooze out water, be careful while mixing the batter." - "Video Recipe - https://youtu.be/j7hb-dkh8Tg" categories: - Recipe tags: - zucchini - and - carrot katakunci: zucchini and carrot nutrition: 286 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, zucchini and carrot pancakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack! Grate the zucchini and carrots using the large holes on a box grater. Thinly slice the onions, mince the garlic, and roughly chop parsley. Zucchini and Carrot Pancakes is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Zucchini and Carrot Pancakes is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and carrot pancakes using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Zucchini and Carrot Pancakes: 1. Prepare 1 cup Besan/Chickpea flour (250 gms) 1. Get 1 teaspoon Turmeric 1. Make ready 1 teaspoon Baking Powder 1. Take 1 tablespoon Rice Flour (optional) 1. Take to taste Salt 1. Take 2 Green Chillies finely chopped 1. Prepare 2 tablespoons Coriander chopped 1. Take 1 cup Carrots grated 1. Take 1 medium Zucchini grated 1. Make ready As required Lemon Juice 1. Make ready As needed Water to make batter Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish. Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake. ##### Steps to make Zucchini and Carrot Pancakes: 1. In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. - Add little water to make a thick paste. - Add chopped chillies, coriander, carrots and zucchini to the batter. - Mix until combined. - Add lemon juice. - Heat a non stick griddle. - When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. - Lower the flame to medium and add a ladle of batter and spread it into a pancake shape. 1. Drizzle a little oil to the edges of the pancake and allow it to cook. - When it’s done, flip over and cook until crisp. - Serve immediately with coriander Chutney!! - Note – Zucchini tends to ooze out water, be careful while mixing the batter. 1. Video Recipe - https://youtu.be/j7hb-dkh8Tg At this point, you may also melt in a little butter if you wish. Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake. Zucchini, carrots and cheese-bright taste and ease of preparation. And the shape in the form of flowers like kids. Grate carrots on a coarse grater and lightly fry in vegetable oil. So that is going to wrap this up with this special food zucchini and carrot pancakes recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!