date: 2021-01-01T22:36:52.026Z image: https://img-global.cpcdn.com/recipes/30ec04f96599c479/751x532cq70/kungpao-chicken-with-vegetables-chinese-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30ec04f96599c479/751x532cq70/kungpao-chicken-with-vegetables-chinese-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30ec04f96599c479/751x532cq70/kungpao-chicken-with-vegetables-chinese-recipe-recipe-main-photo.jpg author: George Haynes ratingvalue: 4.7 reviewcount: 48642 recipeingredient: - " for marination" - "1 kg boneless chicken strips" - "2 tbsp cornflour" - "1 egg" - "1 tspn salt" - "Half tspn black pepper powder" - " for gravy making" - "2 tbsp oil" - "7-8 button pepper" - "2-3 tbspn peanuts" - "1 onion in cubes" - "1 carrot in cubes" - "2 capsicum in cubes" - "3 tbspn oyster sauce" - "3 tbspn soya sauce" - "1 tspn red chilli powder" - "1 tspn crushed kashmiri red chilli" - "1 tbspn chopped garlic" - "1 tbspn chopped ginger" - "2 tbsp corn flour" recipeinstructions: - "First of all marinate the chicken for 10 minutes" - "In a bowl add chicken add egg, corn flour,salt, black pepper powder" - "Then in a wok deep fry the marinated chicken make it light golden colour and take it out" - "Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out" - "In the same oil roast the peanuts for half minute and take it out" - "Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it" - "Then add chopped garlic and ginger stir it" - "Then add all the vegetables and mix it all together" - "Then add 2 to 3 cups of water" - "After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame" - "Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy" - "Then again cover it and simmer for 5 minutes" - "Now at the time of serving garnish with fried peanuts and serve with egg fried rice" - "For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️" categories: - Recipe tags: - kungpao - chicken - with katakunci: kungpao chicken with nutrition: 131 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Kungpao Chicken with vegetables /Chinese recipe is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Kungpao Chicken with vegetables /Chinese recipe is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe: 1. Prepare for marination 1. Take 1 kg boneless chicken (strips) 1. Take 2 tbsp cornflour 1. Prepare 1 egg 1. Prepare 1 tspn salt 1. Prepare Half tspn black pepper powder 1. Get for gravy making 1. Make ready 2 tbsp oil 1. Make ready 7-8 button pepper 1. Get 2-3 tbspn peanuts 1. Make ready 1 onion in cubes 1. Prepare 1 carrot in cubes 1. Prepare 2 capsicum in cubes 1. Make ready 3 tbspn oyster sauce 1. Prepare 3 tbspn soya sauce 1. Prepare 1 tspn red chilli powder 1. Get 1 tspn crushed kashmiri red chilli 1. Make ready 1 tbspn chopped garlic 1. Make ready 1 tbspn chopped ginger 1. Prepare 2 tbsp corn flour ##### Instructions to make Kungpao Chicken with vegetables /Chinese recipe: 1. First of all marinate the chicken for 10 minutes 1. In a bowl add chicken add egg, corn flour,salt, black pepper powder 1. Then in a wok deep fry the marinated chicken make it light golden colour and take it out 1. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out 1. In the same oil roast the peanuts for half minute and take it out 1. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it 1. Then add chopped garlic and ginger stir it 1. Then add all the vegetables and mix it all together 1. Then add 2 to 3 cups of water 1. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame 1. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy 1. Then again cover it and simmer for 5 minutes 1. Now at the time of serving garnish with fried peanuts and serve with egg fried rice 1. For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️ So that is going to wrap this up for this exceptional food kungpao chicken with vegetables /chinese recipe recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!