date: 2020-09-13T05:08:52.443Z image: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Ernest Fletcher ratingvalue: 4.2 reviewcount: 23692 recipeingredient: - "210 grams glutenfree plain flour" - "1/4 tsp scant xanthan gum if using GF flour" - "3 tsp baking powder" - "4 tbsp sugar" - "330 ml milk any kind rice almond coconut etc" - "1 tbsp oil" - "1 tsp vanilla extract" recipeinstructions: - "Mix together all dry ingredients" - "Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in" - "Heat a lightly oiled frying pan and spoon the batter in ladlefuls" - "Cook until bubbles form then start to pop then flip over and lightly brown the other side" - "You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here" categories: - Recipe tags: - vickys - vegan - scotch katakunci: vickys vegan scotch nutrition: 252 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vickys vegan scotch pancakes, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Take 210 grams gluten-free / plain flour 1. Take 1/4 tsp (scant) xanthan gum if using GF flour 1. Take 3 tsp baking powder 1. Make ready 4 tbsp sugar 1. Prepare 330 ml milk, any kind - rice, almond, coconut etc 1. Prepare 1 tbsp oil 1. Prepare 1 tsp vanilla extract ##### Instructions to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Mix together all dry ingredients 1. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in 1. Heat a lightly oiled frying pan and spoon the batter in ladlefuls 1. Cook until bubbles form then start to pop then flip over and lightly brown the other side 1. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here So that is going to wrap this up with this exceptional food vickys vegan scotch pancakes, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!